Racetrac # in Jacksonville

Last inspected:

8240 Merrill Rd, Jacksonville, FL 32277

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac # 0081 in Jacksonville had one inspection on record, conducted October 25, 2022, which documented 7 violations. A priority violation found oven cleaner spray stored directly over ready-to-eat hot dog buns in the kitchen; the items were moved to an appropriate location during the inspection. Three priority foundation violations were cited: the person in charge could not correctly respond to questions about food-borne illnesses, the establishment lacked written cleanup procedures for vomit and diarrheal events, and the handwashing sink near the coffee preparation area had no signage displayed. Handwashing signage was provided during the inspection. A trainee was present during the inspection and all violations were verified by the primary inspector. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Racetrac # in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: ANGIE FRANCIS

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge can not correctly respond to questions about food bourne illnesses. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written cleanup procedures provided for vomit/diarrheal events o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Kitchen : spray bottle of oven cleaner stored directly over ready to eat hot dog buns. COS : items moved to appropriate location. x Print Date: 10/25/2022 Page 1 of 3
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Retail : no handwash signage displayed at handwash sink near coffee preparation area. COS : industry signage provided. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail : heavy dust buildup on top of coffee maker. Heavy black mold like substance on exterior surface/ side of ice machine on soda fountain. COS : equipment cleaned during inspection. x
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk in cooler : Excess trash/ debris on floor in cooler. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Stock room : Stained damaged ceiling tiles. o

Racetrac # in Jacksonville: Frequently Asked Questions

When was Racetrac # in Jacksonville last inspected?
Racetrac # 0081 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # in Jacksonville had?
Racetrac # 0081 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Jacksonville find?
Racetrac # 0081 in Jacksonville was most recently inspected by FDACS on October 25, 2022 (Met Inspection Requirements).
Has Racetrac # in Jacksonville had any stop-sale or stop-use orders?
No, Racetrac # 0081 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Jacksonville?
The most frequently cited FDACS violations at Racetrac # 0081 in Jacksonville are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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