How many health inspections has PK NOODLE had?

PK NOODLE has had 23 inspections according to Florida DBPR records.

Has PK NOODLE ever been shut down?

Yes, PK NOODLE has been shut down 1 time by state inspectors.

What are the most common violations at PK NOODLE?

The most frequently cited violations at PK NOODLE are: Employee health reporting, Proper ventilation, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

PK NOODLE

11925 BEACH BLVD #204, Jacksonville, FL 32246

Duval County · Permanent Food Service · Owner: PK KING NOODLE INC · License: SEA2614220

PK NOODLE in Jacksonville, FL has 23 inspections on record with 192 total violations (8.3 per inspection) and 1 emergency closure.

23Inspections

192Violations

1Closures

Data current as of January 27, 2025

Emergency Closures (1)

Emergency closure history for PK NOODLE
Date	Reason	Reopened
May 5, 2016	Roach activity	08:50:00

Inspection History (23)

Jan 27, 2025 — Routine - Food· 16 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

PK NOODLE

Emergency Closures (1)

Inspection History (23)

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How Does This Facility Compare?

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