P F Chang's China Bistro in Jacksonville
Last inspected:
10281 Midtown Parkway #137, Jacksonville, FL 32246P F Chang's China Bistro in Jacksonville has operated 32 inspections between 2023 and December 2025, documenting 191 violations—an average of 5.97 violations per inspection, moderately above the Florida statewide average of 5.2. High-priority violations have been a recurring concern across the facility's record, including management awareness failures (cited in at least 4 inspections), chemical storage and toxic substance control violations (cited repeatedly across 7 inspections), consumer advisory violations (cited in 5 inspections), and time-temperature control failures. The facility has not experienced any emergency closures. Three inspections triggered administrative complaint recommendations: July 25, 2025 (21 violations including chemical storage and toxic substance control failures), February 6, 2025 (8 violations), and July 1, 2024 (10 violations including management awareness, toxic substance control, consumer advisory, food contact surfaces, shell stock requirements, and employee health reporting failures). The most recent inspection on December 17, 2025 identified 33 violations including high-priority findings for management awareness, food contact surfaces, and consumer advisory, though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
P F Chang's China Bistro in Jacksonville: Comparison to Duval County Averages
P F Chang's China Bistro in Jacksonville: Full Inspection History — DBPR (33)
— 1 inspection8 violations · 6 high priority
— Complaint Full· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 4 inspections26 violations · 15 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 7 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 10 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 10 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 6 high priority
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 11 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 5 high priority
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 5 inspections27 violations · 21 high priority
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied
— Complaint Full· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections20 violations · 12 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections16 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
P F Chang's China Bistro in Jacksonville: Frequently Asked Questions
- When was P F Chang's China Bistro in Jacksonville last inspected?
- P F Chang's China Bistro in Jacksonville was last inspected by Florida DBPR on June 5, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at P F Chang's China Bistro in Jacksonville?
- The most frequently cited violations at P F Chang's China Bistro in Jacksonville are: Consumer advisory, Food contact surfaces, Employee health reporting.
- How many health inspections has P F Chang's China Bistro in Jacksonville had?
- P F Chang's China Bistro in Jacksonville has had 33 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of P F Chang's China Bistro in Jacksonville find?
- P F Chang's China Bistro in Jacksonville was most recently inspected on June 5, 2026 with 9 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has P F Chang's China Bistro in Jacksonville ever been shut down?
- No, P F Chang's China Bistro in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with P F Chang's China Bistro. How we collect and verify this data.