How many health inspections has MOJO BBQ AND BLUES (MOJO #4) had?

MOJO BBQ AND BLUES (MOJO #4) has had 19 inspections according to Florida DBPR records.

Has MOJO BBQ AND BLUES (MOJO #4) ever been shut down?

No, MOJO BBQ AND BLUES (MOJO #4) has no emergency closures on record.

What are the most common violations at MOJO BBQ AND BLUES (MOJO #4)?

The most frequently cited violations at MOJO BBQ AND BLUES (MOJO #4) are: Food contact surfaces, Clean multi-use utensils, Chemical properly stored.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

MOJO BBQ AND BLUES (MOJO #4)

3572-1 ST JOHNS AVENUE, Jacksonville, FL 32205

Duval County · Permanent Food Service · Owner: MOJO BBQ AND BLUES LLC · License: SEA2614618

MOJO BBQ AND BLUES (MOJO #4) in Jacksonville, FL has 19 inspections on record with 176 total violations (9.3 per inspection) and 0 emergency closures.

19Inspections

176Violations

0Closures

Data current as of April 25, 2025

Inspection History (19)

Apr 25, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

MOJO BBQ AND BLUES (MOJO #4)

Inspection History (19)

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How Does This Facility Compare?

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