How many health inspections has MILLER'S JACKSONVILLE ALE HOUSE had?

MILLER'S JACKSONVILLE ALE HOUSE has had 20 inspections according to Florida DBPR records.

Has MILLER'S JACKSONVILLE ALE HOUSE ever been shut down?

No, MILLER'S JACKSONVILLE ALE HOUSE has no emergency closures on record.

What are the most common violations at MILLER'S JACKSONVILLE ALE HOUSE?

The most frequently cited violations at MILLER'S JACKSONVILLE ALE HOUSE are: Consumer advisory, Chemical properly stored, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

MILLER'S JACKSONVILLE ALE HOUSE

9541 REGENCY SQUARE BLVD, Jacksonville, FL 32225

Duval County · Permanent Food Service · Owner: MILLER'S ALE HOUSE INC · License: SEA2613294

MILLER'S JACKSONVILLE ALE HOUSE in Jacksonville, FL has 20 inspections on record with 134 total violations (6.7 per inspection) and 0 emergency closures.

20Inspections

134Violations

0Closures

Data current as of March 3, 2025

Inspection History (20)

Mar 3, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Oct 17, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Oct 16, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

MILLER'S JACKSONVILLE ALE HOUSE

Inspection History (20)

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