How many inspections has Mi Pueblo Grocery # 1 in Jacksonville had?

Mi Pueblo Grocery # 1 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mi Pueblo Grocery # 1 in Jacksonville find?

Mi Pueblo Grocery # 1 in Jacksonville was most recently inspected by FDACS on November 26, 2024 (Met Sanitation Inspection Requirements).

Has Mi Pueblo Grocery # 1 in Jacksonville had any stop-sale or stop-use orders?

No, Mi Pueblo Grocery # 1 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mi Pueblo Grocery # 1 in Jacksonville?

The most frequently cited FDACS violations at Mi Pueblo Grocery # 1 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Mi Pueblo Grocery # 1 in Jacksonville

Name: Mi Pueblo Grocery # 1 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11915 Beach Blvd Ste 117, Jacksonville, FL 32246

Union County · Grocery Store < 15,000 sq ft · FDACS
Owner: Mi Pais Enterprises Corporation Ramon Lopez
FDACS Estab #: 401601

Overview

Mi Pueblo Grocery # 1 in Jacksonville, FL has 1 FDACS food safety inspection on record with 14 violations.

1FDACS Insp.

14Violations

Last inspected FDACS: November 26, 2024

Mi Pueblo Grocery # 1 in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 26, 2024 — Met Sanitation Inspection Requirements· 14 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in cooler: Raw chicken and raw fish stored over ready to eat produce and yogurt. COS: Raw product stored appropriately during inspection. x

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Walk in cooler: Containers of raw meat not stored covered. COS: All containers covered during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen: Sauces prepared on site found in prep cooler not date marked. Sauces were made 2 days prior. COS: Proper date marking added during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Department: Hand washing sink blocked by boxes. COS: Boxes moved and hand wash sink is available.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Boxes of produce offered for self service not labeled. COS: produce names added to boxes during inspection. x

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Cornbread produced and packaged on site missing labels. COS: Cornbread removed from self service and placed behind the counter. x

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Cutting board at the sandwich prep table is stained and has deep grooves.

5-202.11(B) Plumbing fixture such as a handwashing sink, toilet, or urinal not easily cleanable. 5-202.11(B)

Kitchen: Hand wash sink not draining. COS: Drain unclogged during inspection.

5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12

Back Room: No backflow device installed on threaded faucet of the mop sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Kitchen: Employee food stored above food to be served to the public. COS: Employee's food moved to appropriate location during inspection.

Mi Pueblo Grocery # 1 in Jacksonville: Frequently Asked Questions

When was Mi Pueblo Grocery # 1 in Jacksonville last inspected?: Mi Pueblo Grocery # 1 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 26, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mi Pueblo Grocery # 1 in Jacksonville had?: Mi Pueblo Grocery # 1 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mi Pueblo Grocery # 1 in Jacksonville find?: Mi Pueblo Grocery # 1 in Jacksonville was most recently inspected by FDACS on November 26, 2024 (Met Sanitation Inspection Requirements).
Has Mi Pueblo Grocery # 1 in Jacksonville had any stop-sale or stop-use orders?: No, Mi Pueblo Grocery # 1 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mi Pueblo Grocery # 1 in Jacksonville?: The most frequently cited FDACS violations at Mi Pueblo Grocery # 1 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.