How many health inspections has LUBI'S HOT SUBS had?

LUBI'S HOT SUBS has had 21 inspections according to Florida DBPR records.

Has LUBI'S HOT SUBS ever been shut down?

No, LUBI'S HOT SUBS has no emergency closures on record.

What are the most common violations at LUBI'S HOT SUBS?

The most frequently cited violations at LUBI'S HOT SUBS are: Consumer advisory, Proper ventilation, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

LUBI'S HOT SUBS

11633 BEACH BLVD, Jacksonville, FL 322466604

Duval County · Permanent Food Service · Owner: LUBI'S INC · License: SEA2608839

LUBI'S HOT SUBS in Jacksonville, FL has 21 inspections on record with 192 total violations (9.1 per inspection) and 0 emergency closures.

21Inspections

192Violations

0Closures

Data current as of May 9, 2025

Inspection History (21)

May 9, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 6, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

LUBI'S HOT SUBS

Inspection History (21)

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