Leon Discount Food Store in Jacksonville

Last inspected:

1637 Leon Rd, Jacksonville, FL 32246
Overview

On October 3, 2025, Leon Discount Food Store received a stop-sale order requiring immediate removal of 12 products due to labeling violations under Florida Food Law (FS 500; FAC 5K-4). All products were voluntarily destroyed by establishment management and witnessed by the inspector. The same inspection found the facility operating without a valid food permit and beyond the scope of its licensed operations. The establishment has voluntarily discontinued the unpermitted operations.

A prior inspection on March 2, 2023 documented 17 violations including priority findings: raw shell eggs stored directly over prepackaged drinks (corrected on site), cold-held milk, deli ham, and hot dogs held above 41°F (corrected on site), and packaged foods missing required labeling information including source and ingredient lists (corrected on site). The inspection also found the facility lacked written procedures for responding to vomit and diarrheal events.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
23Violations
17Stop-Sale Orders

Last inspected FDACS:

Leon Discount Food Store in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Failure to Renew Food Permit - Product Re-inspection Required· 6 violations· 17 stop-sale orders· Re-Inspection Required

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in the request were discussed with the person in charge at the time of the inspection. This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the unpermitted operations. The food establishment is operating without a valid food permit. Stop Sale Order and release issued. See Order Request Number 5138213

Risk-Based Violations

75 Hemp or Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Multiple hemp extract products found to be missing hemp labeling requirements. (COS) Hemp voluntarily discarded by PIC. Stop Sale and Release Order x
77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Hemp Extract Products have ingredients that include color additives. (COS) Hemp voluntarily discarded by PIC. Stop Sale and Release Order x

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.
Food Establishment is open and operating without a Food Permit. o INSPECTION: KRATOM PRODUCTS Print Date: 10/6/2025 Page 1 of 2 Violation No.
81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Food establishment: Multiple Kratom products not labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4.Kratom Infused Seltzer Lemon LimeKratom Infused Seltzer Grape FruitKratom Infused Seltzer Triple Berry Kratom Seltzer Blood Orange Kratom Seltzer Black Cherry Kratom Seltzer RaptureKratom Shot MIT 45Super K MIT 45Remarkable Herbs Kratom VietnamRemarkable Herbs Kratom BaliRemarkable Herbs Kratom Maeng DaRemarkable Herbs Kratom IndoRemarkable Herbs Kratom Thai Remarkable Herbs Kratom Bali 3 ozRemarkable Herbs Kratom Maeng Da 3 ozRemarkable Herbs Kratom Indo 1 ozRemarkable Herbs Kratom Thai 1 ozRemarkable Herbs Kratom Maeng Da 1 oz A Supplemental Report was also issued during the visit which includes important information for management.
94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.
Food Establishment was found to be operating beyond the scope of their permit category. (COS) Establishment decided to stop bagging ice. x
97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.
Retail - Bagged ice processed under insanitary conditions. Stop Sale and Release Order (COS) Ice voluntarily discarded. x

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Inspection Requirements· 17 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Raw shell eggs stored directly over prepackaged drinks. (COS) Items moved to appropriate location. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail - Internal temperature indicates Milk held at 44 degrees, Deli style ham held at 43 degrees, packaged Hotdogs held at 45 degrees. Ambient temperature of cooler maintained 41 degrees. Manager indicted all food product were received the day prior. (COS) All items moved to rapidly cool. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for vomit and diarrheal events. o Print Date: 3/2/2023 Page 1 of 5 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Retail - Lighters located at the check out counter stored over prepackaged drinks. (COS) Items moved to appropriate location. x
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Various packaged food items such as butter, pastries, and snack cakes missing label requirements of source information and list of ingredients and sub ingredients. (COS) Inspector verified manager removed all items form food establishment. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment did not provide a certified food protection manager credentials during inspection. o Print Date: 3/2/2023 Page 2 of 5

Good Retail Practice Violations

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16
Outside - Large hole located in concrete block of rear exterior wall. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail - Visibly ice located on packaged ice cream inside of novelty ice cream case. Box of cotton candy stored directly on floor. Walk in beverage cooler- Bottles of soda stored on floor of cooler. o
4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11
Retail - Inverted milk crate used as shelving for packaged food. o
5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12
Walk in Beverage Cooler - Condensate drain line dripping water into a bucket placed on the top shelf. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restroom - No covered trash receptacle located in the unisex restroom. o
5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111
Outside - Dumpster enclosure fenced area missing numerous fence pickets. Not maintained in good repair. o
5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside - Dumpster located on dirt surface. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside - Lids left open at a time when garbage is not being disposed. o
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside - Storage area surrounding dumpster with excess debris. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back room - Black mold like substance found in around and above mop sink. Walk in CoolersDust on intake fans, excess derbies and dust on floor.Walk in Beverage Cooler - Exit door handle in disrepair. Weather stripping on door jam in disrepair. Black mold like substance on walls and ceiling. Restroom - Large hole in wall located behind door when the door is fully open. Retail - Stained ceiling tiles located in retail sales floor. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Spare Restroom - Cobwebs above sink, and in corner of ceiling of restroom. o
6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11
Employee food stored directly over establishment food for customer consumption. (COS) Items moved to appropriate location. x Print Date: 3/2/2023 Page 3 of 5

Leon Discount Food Store in Jacksonville: Stop-Sale & Stop-Use Orders (17)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Leon Discount Food Store in Jacksonville
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4: Food deemed adulterated.
STOP USE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP USE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP USE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Leon Discount Food Store in Jacksonville: Frequently Asked Questions

When was Leon Discount Food Store in Jacksonville last inspected?
Leon Discount Food Store in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2025. Inspection type: Failure to Renew Food Permit - Product Re-inspection Required.
How many inspections has Leon Discount Food Store in Jacksonville had?
Leon Discount Food Store in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Leon Discount Food Store in Jacksonville find?
Leon Discount Food Store in Jacksonville was most recently inspected by FDACS on October 3, 2025 (Failure to Renew Food Permit - Product Re-inspection Required).
Has Leon Discount Food Store in Jacksonville had any stop-sale or stop-use orders?
Yes, Leon Discount Food Store in Jacksonville has 17 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Leon Discount Food Store in Jacksonville?
The most frequently cited FDACS violations at Leon Discount Food Store in Jacksonville are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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