Johnny Cubano in Jacksonville
Last inspected:
7860 Gate Pkwy Ste 115, Jacksonville, FL 32256Johnny Cubano in Jacksonville, FL has 1 inspections on record with 5 total violations (5 per inspection) and 0 emergency closures.
Johnny Cubano in Jacksonville: Comparison to Duval County Averages
Johnny Cubano in Jacksonville: Full Inspection History — DBPR (1)
— 1 inspection5 violations · 3 high priority
— Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Johnny Cubano in Jacksonville: Frequently Asked Questions
- When was Johnny Cubano in Jacksonville last inspected?
- Johnny Cubano in Jacksonville was last inspected by Florida DBPR on February 26, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Johnny Cubano in Jacksonville?
- The most frequently cited violations at Johnny Cubano in Jacksonville are: Clean multi-use utensils, Proper cooking temps, Approved food source.
- How many health inspections has Johnny Cubano in Jacksonville had?
- Johnny Cubano in Jacksonville has had 1 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Johnny Cubano in Jacksonville find?
- Johnny Cubano in Jacksonville was most recently inspected on February 26, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Johnny Cubano in Jacksonville ever been shut down?
- No, Johnny Cubano in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Johnny Cubano. How we collect and verify this data.