Jersey Mike's Subs in Jacksonville
Last inspected:
3541-1 University Blvd W, Jacksonville, FL 32217Part of: Jersey Mikes Florida health inspections, violations & closures
Jersey Mike's Subs in Jacksonville has accumulated 118 violations across 18 inspections dating back to January 2022, averaging 6.6 violations per inspection—nearly 27% above Florida's statewide average of 5.2. Chemical storage violations were cited in at least 8 inspections, and employee health policy violations (reporting and policy compliance) appeared in 6 inspections, establishing recurring patterns of noncompliance in two critical food safety areas. The facility has never been emergency-closed. In July 2022, an administrative complaint was recommended following violations including employee health reporting, time-as-control procedures, and improper chemical storage. Most recent violations include two high-priority findings for employee health policy and allergen awareness, along with chemical storage deficiencies. The most recent routine inspection on February 23, 2026 resulted in 14 violations (2 high-priority) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Jersey Mike's Subs in Jacksonville: Comparison to Duval County Averages
Jersey Mike's Subs in Jacksonville: Full Inspection History — DBPR (18)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 10 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 3 high priority
— Routine - Food· 5 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 4 high priority
— Food-Licensing Inspection· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jersey Mike's Subs in Jacksonville: Frequently Asked Questions
- When was Jersey Mike's Subs in Jacksonville last inspected?
- Jersey Mike's Subs in Jacksonville was last inspected by Florida DBPR on February 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Jersey Mike's Subs in Jacksonville?
- The most frequently cited violations at Jersey Mike's Subs in Jacksonville are: Chemical properly stored, Proper ventilation, Employee health reporting.
- How many health inspections has Jersey Mike's Subs in Jacksonville had?
- Jersey Mike's Subs in Jacksonville has had 18 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Jersey Mike's Subs in Jacksonville find?
- Jersey Mike's Subs in Jacksonville was most recently inspected on February 23, 2026 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Jersey Mike's Subs in Jacksonville ever been shut down?
- No, Jersey Mike's Subs in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Jersey Mike's Subs. How we collect and verify this data.