Hot Wok in Jacksonville
Last inspected:
6765 Dunn Ave Ste 324, Jacksonville, FL 32219Hot Wok in Jacksonville has averaged 9.4 violations per inspection across 22 inspections, significantly exceeding Florida's statewide average of 5.2 per inspection. High-priority violations have been cited in every inspection on record, with management awareness, chemical storage, hand washing, and food contact surface violations appearing repeatedly across at least eight inspections. The facility has been recommended for administrative complaint action in 18 of its last 21 inspections, indicating sustained compliance failures and escalated enforcement. The most recent inspection on January 20, 2026 documented 21 violations, including high-priority deficiencies in management awareness, chemical storage, toxic substance control, and employee health policy, with administrative complaint recommended.
Summary generated from Florida DBPR public inspection records.
Hot Wok in Jacksonville: Comparison to Duval County Averages
Hot Wok in Jacksonville: Full Inspection History — DBPR (22)
— 1 inspection7 violations · 7 high priority
— Routine - Food· 7 violations (7 high priority)· Administrative complaint recommended
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections28 violations · 17 high priority
— Complaint Full· 10 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 8 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 12 high priority
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections21 violations · 12 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 22 high priority
— Complaint Full· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 14 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Hot Wok in Jacksonville: Frequently Asked Questions
- When was Hot Wok in Jacksonville last inspected?
- Hot Wok in Jacksonville was last inspected by Florida DBPR on January 20, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Hot Wok in Jacksonville?
- The most frequently cited violations at Hot Wok in Jacksonville are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.
- How many health inspections has Hot Wok in Jacksonville had?
- Hot Wok in Jacksonville has had 22 inspections on record with Florida DBPR, averaging 9.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hot Wok in Jacksonville find?
- Hot Wok in Jacksonville was most recently inspected on January 20, 2026 with 8 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Hot Wok in Jacksonville ever been shut down?
- No, Hot Wok in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hot Wok. How we collect and verify this data.