Question 1

How many health inspections has FULL CIRCLE EATERY had?

Accepted Answer

FULL CIRCLE EATERY has had 22 inspections according to Florida DBPR records.

Question 2

Has FULL CIRCLE EATERY ever been shut down?

Accepted Answer

No, FULL CIRCLE EATERY has no emergency closures on record.

Question 3

What are the most common violations at FULL CIRCLE EATERY?

Accepted Answer

The most frequently cited violations at FULL CIRCLE EATERY are: Employee health reporting, Consumer advisory, Outer openings protected.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 5

What does Florida violation V09 (No contamination) mean?

Accepted Answer

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

Question 6

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

FULL CIRCLE EATERY

Inspection History (22)

High Priority Violations

Intermediate Violations

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Intermediate Violations

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Intermediate Violations

Basic Violations

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Basic Violations

High Priority Violations

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Basic Violations

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High Priority Violations

High Priority Violations

High Priority Violations

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High Priority Violations

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High Priority Violations

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High Priority Violations

Intermediate Violations

Basic Violations

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Basic Violations

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

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