How many health inspections has FUJI SUSHI had?

FUJI SUSHI has had 26 inspections according to Florida DBPR records.

Has FUJI SUSHI ever been shut down?

Yes, FUJI SUSHI has been shut down 1 time by state inspectors.

What are the most common violations at FUJI SUSHI?

The most frequently cited violations at FUJI SUSHI are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

FUJI SUSHI

660 COMMERCE CENTER DR #155, Jacksonville, FL 32225

Duval County · Permanent Food Service · Owner: FUSION SUSHI OF REGENCY INC · License: SEA2613827

FUJI SUSHI in Jacksonville, FL has 26 inspections on record with 183 total violations (7 per inspection) and 1 emergency closure.

26Inspections

183Violations

1Closures

Data current as of March 5, 2025

Emergency Closures (1)

Emergency closure history for FUJI SUSHI
Date	Reason	Reopened
Apr 24, 2018	Rodent activity	16:28:00

Inspection History (26)

Mar 5, 2025 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

FUJI SUSHI

Emergency Closures (1)

Inspection History (26)

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How Does This Facility Compare?

Frequently Asked Questions

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