FOODO

5675 TIMUQUANA RD STE 8, Jacksonville, FL 32210

Duval County · Permanent Food Service · Owner: FOODO CORP · License: SEA2610394

FOODO in Jacksonville, FL has 28 inspections on record with 223 total violations (8 per inspection) and 1 emergency closure.

28Inspections
223Violations
1Closures

Data current as of May 30, 2025

Emergency Closures (1)

Emergency closure history for FOODO
DateReasonReopened
May 19, 2025 Roach activity N/A

Inspection History (28)

May 30, 2025 — Routine - Food· 4 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V11 Food in good condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 28, 2025 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting
May 27, 2025 — Routine - Food· 6 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 27, 2025 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting
May 21, 2025 — Routine - Food· 6 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 21, 2025 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting
May 19, 2025 — Routine - Food· 34 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 24, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 10, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 3, 2025 — Routine - Food· 13 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 19, 2024 — Complaint Full· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Jun 25, 2024 — Complaint Full· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Apr 16, 2024 — Complaint Full· 13 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Dec 29, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 15, 2021 — Routine - Food· 10 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Oct 15, 2021 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Jun 25, 2021 — Routine - Food· 10 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Nov 6, 2019 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
May 20, 2019 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Aug 28, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
Aug 21, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
Aug 17, 2018 — Routine - Food· 20 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
Feb 20, 2018 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
Aug 31, 2017 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
May 3, 2017 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Feb 2, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 30, 2017 — Routine - Food· 10 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V41 Toilet facilities
Dec 23, 2016 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

FOODO has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 8 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has FOODO had?
FOODO has had 28 inspections according to Florida DBPR records.
Has FOODO ever been shut down?
Yes, FOODO has been shut down 1 time by state inspectors.
What are the most common violations at FOODO?
The most frequently cited violations at FOODO are: Adequate lighting, Outer openings protected, Proper ventilation.

Nearby Establishments

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LATIN HOUSE GRILL

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EL MOFONGO CUBAN RESTAURANT AND BAKERY

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KRYSTAL RESTAURANT

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Last inspected: Jun 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FOODO.