How many health inspections has EVA'S JAMAICAN KITCHEN had?

EVA'S JAMAICAN KITCHEN has had 19 inspections according to Florida DBPR records.

Has EVA'S JAMAICAN KITCHEN ever been shut down?

No, EVA'S JAMAICAN KITCHEN has no emergency closures on record.

What are the most common violations at EVA'S JAMAICAN KITCHEN?

The most frequently cited violations at EVA'S JAMAICAN KITCHEN are: Employee health reporting, Employee health policy, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

EVA'S JAMAICAN KITCHEN

14333 BEACH BLVD STE 22, Jacksonville, FL 32250

Duval County · Permanent Food Service · Owner: DURRANT JULIET · License: SEA2613217

EVA'S JAMAICAN KITCHEN in Jacksonville, FL has 19 inspections on record with 82 total violations (4.3 per inspection) and 0 emergency closures.

19Inspections

82Violations

0Closures

Data current as of January 7, 2025

Inspection History (19)

Jan 7, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jul 9, 2024 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

Jan 19, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Jul 13, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 9, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 19, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Aug 18, 2022 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Jan 28, 2022 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Aug 17, 2021 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Mar 17, 2021 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Oct 8, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Jun 9, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 28, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

Jun 11, 2019 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 8, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V40 Wiping cloths usage

Nov 2, 2018 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

May 4, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2017 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Dec 7, 2016 — Food-Licensing Inspection· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

How Does This Facility Compare?

EVA'S JAMAICAN KITCHEN has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has EVA'S JAMAICAN KITCHEN had?: EVA'S JAMAICAN KITCHEN has had 19 inspections according to Florida DBPR records.
Has EVA'S JAMAICAN KITCHEN ever been shut down?: No, EVA'S JAMAICAN KITCHEN has no emergency closures on record.
What are the most common violations at EVA'S JAMAICAN KITCHEN?: The most frequently cited violations at EVA'S JAMAICAN KITCHEN are: Employee health reporting, Employee health policy, Proper hand/arm washing.

Nearby Establishments

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AL'S PIZZA

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HAYAI KARAI

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Last inspected: Dec 5, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EVA'S JAMAICAN KITCHEN.