Crazy Chopsticks in Jacksonville

Last inspected:

7001 Merrill Rd Ste 32, Jacksonville, FL 32277
Overview

Crazy Chopsticks in Jacksonville has been emergency-closed once, on October 29, 2024, for rodent activity. The facility averaged 6.1 violations per inspection across 25 inspections since 2016, significantly above the Florida statewide average of 5.2. Employee health policy violations were cited in at least 5 of the last 6 routine inspections, including failures to report illness and improper handwashing procedures. High-priority violations for food contact surfaces, approved food sources, and allergen awareness also appeared repeatedly across recent inspections. The most recent inspection on January 20, 2026 was completed with no further action, though it documented 9 violations including intermediate and basic-level issues with employee health policy and handwashing facilities.

Most recent closure: October 29, 2024 for rodent activity.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

28Inspections
168Violations
1Closures
2Fire

Last inspected DBPR:

Crazy Chopsticks in Jacksonville: Comparison to Duval County Averages

This Facility 6 violations / inspection 6 violations per inspection
Duval County Avg 6.26 violations / inspection 6.26 county average
This Facility 1 emergency closures 1 closures
Duval County Avg 0.24 closures / facility 0.24 county average

Crazy Chopsticks in Jacksonville: Emergency Closure History (1)

Emergency closure history for Crazy Chopsticks in Jacksonville
DateReasonReopened
Rodent activity 09:30:00

Crazy Chopsticks in Jacksonville: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire suppression system to the far right of cook line in red zone. AT CALLBACK 9/2/15: Still on red zone.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire suppression system to the far right of cook line in red zone.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Crazy Chopsticks in Jacksonville: Full Inspection History — DBPR (28)

— 4 inspections22 violations · 15 high priority
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V54 License display
— 3 inspections17 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
— 4 inspections17 violations · 10 high priority
— Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— Routine - Food· 4 violations (2 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
— 2 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections11 violations · 7 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 2 inspections8 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
— 2 inspections14 violations · 11 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
— 3 inspections16 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 3 inspections14 violations · 6 high priority
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Crazy Chopsticks in Jacksonville: Frequently Asked Questions

Is Crazy Chopsticks in Jacksonville under active enforcement?
Records show 3 emergency order inspections between October 29, 2024 and October 31, 2024. This data reflects state records at time of publication. The facility may have since resolved these issues.
When was Crazy Chopsticks in Jacksonville last inspected?
Crazy Chopsticks in Jacksonville was last inspected by Florida DBPR on August 4, 2026. The result was: Call Back - Complied.
When was Crazy Chopsticks in Jacksonville last shut down?
Crazy Chopsticks in Jacksonville was last shut down on October 29, 2024 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Crazy Chopsticks in Jacksonville?
The most frequently cited violations at Crazy Chopsticks in Jacksonville are: Food contact surfaces, Proper hand/arm washing, Employee health policy.
How many health inspections has Crazy Chopsticks in Jacksonville had?
Crazy Chopsticks in Jacksonville has had 28 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Crazy Chopsticks in Jacksonville find?
Crazy Chopsticks in Jacksonville was most recently inspected on August 4, 2026 with 1 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
Has Crazy Chopsticks in Jacksonville ever been shut down?
Yes, Crazy Chopsticks in Jacksonville has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V50 (Adequate lighting) mean?
Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
Has Crazy Chopsticks in Jacksonville had any fire safety violations?
Yes, Crazy Chopsticks in Jacksonville has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Crazy Chopsticks in Jacksonville operated under other names?
Yes, this location previously operated as: King Wok (2015-2015).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Crazy Chopsticks. How we collect and verify this data.