Copeland's of New Orleans in Jacksonville

Last inspected:

4310 Southside Blvd, Jacksonville, FL 32216
Overview

Copeland's of New Orleans in Jacksonville has accumulated 417 violations across 32 inspections since 2016, averaging 13 per visit. The facility has not faced emergency closures, fire safety violations, or disciplinary fines, but shows a consistent pattern of repeated compliance issues. Recent inspections from 2022 through December 2025 document multiple instances of administrative complaints recommended for violations including food contact surfaces, consumer advisories, and management awareness deficiencies. The establishment received warnings and call-back inspections in response, with compliance achieved shortly after each citation.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

33Inspections
440Violations
0Closures

Last inspected DBPR:

Copeland's of New Orleans in Jacksonville: Comparison to Duval County Averages

This Facility 13.3 violations / inspection 13.3 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.24 closures / facility 0.24 county average

Copeland's of New Orleans in Jacksonville: Full Inspection History — DBPR (33)

— 1 inspection16 violations · 9 high priority
— Routine - Food· 16 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 4 inspections43 violations · 28 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 15 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 15 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— 4 inspections40 violations · 24 high priority
— Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 16 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— 3 inspections26 violations · 15 high priority
— Complaint Full· 14 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
— Complaint Full· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
— 2 inspections24 violations · 14 high priority
— Routine - Food· 7 violations (5 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 17 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 5 inspections31 violations · 18 high priority
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 15 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 16 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 5 inspections39 violations · 28 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 13 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V41 Toilet facilities
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 6 inspections46 violations · 28 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 7 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— Complaint Full· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 2 inspections21 violations · 15 high priority
— Complaint Full· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
— Complaint Full· 14 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities

Copeland's of New Orleans in Jacksonville: Frequently Asked Questions

When was Copeland's of New Orleans in Jacksonville last inspected?
Copeland's of New Orleans in Jacksonville was last inspected by Florida DBPR on August 14, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Copeland's of New Orleans in Jacksonville?
The most frequently cited violations at Copeland's of New Orleans in Jacksonville are: Food contact surfaces, Consumer advisory, Proper sewage disposal.
How many health inspections has Copeland's of New Orleans in Jacksonville had?
Copeland's of New Orleans in Jacksonville has had 33 inspections on record with Florida DBPR, averaging 13.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Copeland's of New Orleans in Jacksonville find?
Copeland's of New Orleans in Jacksonville was most recently inspected on August 14, 2026 with 23 violation(s), including 4 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Copeland's of New Orleans in Jacksonville ever been shut down?
No, Copeland's of New Orleans in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V11 (Food in good condition) mean?
Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Copeland's of New Orleans. How we collect and verify this data.