How many health inspections has CHINA WOK had?

CHINA WOK has had 15 inspections according to Florida DBPR records.

Has CHINA WOK ever been shut down?

Yes, CHINA WOK has been shut down 1 time by state inspectors.

What are the most common violations at CHINA WOK?

The most frequently cited violations at CHINA WOK are: Food contact surfaces, Proper hand/arm washing, Employee health policy.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

CHINA WOK

6855 WILSON BLVD UNIT 14, Jacksonville, FL 32210

Duval County · Permanent Food Service · License: SEA2615833

CHINA WOK in Jacksonville, FL has 15 inspections on record with 171 total violations (11.4 per inspection) and 1 emergency closure.

15Inspections

171Violations

1Closures

Data current as of December 8, 2025

Emergency Closures (1)

Emergency closure history for CHINA WOK
Date	Reason	Reopened
Dec 8, 2025	Roach activity	10:09:00

Inspection History (15)

May 8, 2025 — Routine - Food· 25 violations (6 high priority)· Administrative complaint recommended

Nov 12, 2024 — Routine - Food· 23 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 23, 2024 — Routine - Food· 19 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Aug 8, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 7, 2023 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 23, 2023 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Sep 26, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 28, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 25, 2022 — Routine - Food· 16 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Sep 20, 2021 — Routine - Food· 14 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Mar 24, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 23, 2021 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 19, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 20, 2020 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 5, 2020 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

CHINA WOK has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 11.4 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has CHINA WOK had?: CHINA WOK has had 15 inspections according to Florida DBPR records.
Has CHINA WOK ever been shut down?: Yes, CHINA WOK has been shut down 1 time by state inspectors.
What are the most common violations at CHINA WOK?: The most frequently cited violations at CHINA WOK are: Food contact surfaces, Proper hand/arm washing, Employee health policy.

Nearby Establishments

SUPER WINGS & PHILLY

6855 WILSON BLVD, Jacksonville

28 inspections · 255 violations · 1 closures

Last inspected: May 8, 2025

SUBWAY #37825

6842 WILSON BLVD #1, Jacksonville

18 inspections · 88 violations

Last inspected: May 30, 2025

HARDEES

6852 WILSON BLVD, Jacksonville

25 inspections · 192 violations

Last inspected: May 8, 2025

WENDY'S

3624 FIRESTONE RD, Jacksonville

20 inspections · 118 violations

Last inspected: May 12, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHINA WOK.