Checkers in Jacksonville

Last inspected:

7214 103 St, Jacksonville, FL 32210

Part of: Checkers Florida health inspections, violations & closures

Overview

Checkers 3646 in Jacksonville has accumulated 136 violations across 26 inspections since 2022, averaging 5.2 violations per inspection — equivalent to the Florida statewide average but reflecting persistent compliance challenges across multiple enforcement categories. The facility has experienced no emergency closures, though a January 2025 complaint inspection resulted in an administrative complaint recommendation after finding employee health reporting violations, improper hand and arm washing, and unsafe chemical storage. High-priority violations have been recurring across multiple inspections, including employee health policy violations cited in at least five inspections, improper hand and arm washing in four inspections, and chemical storage violations in at least three inspections. The most recent routine inspection on December 29, 2025 documented 14 violations including high-priority findings in employee health policy, toxic substance control, chemical storage, and proper cooking temperatures, with disposition of Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

26Inspections
136Violations
0Closures

Last inspected DBPR:

Checkers in Jacksonville: Comparison to Duval County Averages

This Facility 5.2 violations / inspection 5.2 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.23 closures / facility 0.23 county average

Checkers in Jacksonville: Full Inspection History — DBPR (26)

— 6 inspections19 violations · 14 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Partial· 1 violations (1 high priority)· Warning Issued

High Priority Violations

— Complaint Full· 6 violations (5 high priority)· Administrative complaint recommended
— 2 inspections17 violations · 11 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections19 violations · 13 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
— 3 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (3 high priority)· Warning Issued
— 2 inspections15 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections16 violations · 8 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 6 inspections18 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

Basic Violations

— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections8 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Checkers in Jacksonville: Frequently Asked Questions

When was Checkers in Jacksonville last inspected?
Checkers 3646 in Jacksonville was last inspected by Florida DBPR on December 29, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Checkers in Jacksonville?
The most frequently cited violations at Checkers 3646 in Jacksonville are: Chemical properly stored, Employee health reporting, Proper cooling equipment.
How many health inspections has Checkers in Jacksonville had?
Checkers 3646 in Jacksonville has had 26 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.
What did the most recent inspection of Checkers in Jacksonville find?
Checkers 3646 in Jacksonville was most recently inspected on December 29, 2025 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Checkers in Jacksonville ever been shut down?
No, Checkers 3646 in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Nearby Establishments to Checkers

Poor Inspection Records Near Jacksonville

Stories You May Have Missed Jacksonville

This page is maintained by FloridaFoodSafety.org and is not affiliated with Checkers 3646. How we collect and verify this data.