How many health inspections has CASA MARIA TEQUILA BAR AND GRILL 2 had?

CASA MARIA TEQUILA BAR AND GRILL 2 has had 24 inspections according to Florida DBPR records.

Has CASA MARIA TEQUILA BAR AND GRILL 2 ever been shut down?

No, CASA MARIA TEQUILA BAR AND GRILL 2 has no emergency closures on record.

What are the most common violations at CASA MARIA TEQUILA BAR AND GRILL 2?

The most frequently cited violations at CASA MARIA TEQUILA BAR AND GRILL 2 are: Chemical properly stored, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CASA MARIA TEQUILA BAR AND GRILL 2

14965 OLD ST AUGUSTINE RD STE 106, Jacksonville, FL 32258

Duval County · Permanent Food Service · Owner: CASA MARIA TEQUILA BAR AND GRILL 2 LLC · License: SEA2614303

CASA MARIA TEQUILA BAR AND GRILL 2 in Jacksonville, FL has 24 inspections on record with 180 total violations (7.5 per inspection) and 0 emergency closures.

24Inspections

180Violations

0Closures

Data current as of January 8, 2025

Inspection History (24)

Jan 8, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 28, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Aug 27, 2024 — Routine - Food· 15 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Jun 7, 2024 — Complaint Partial· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Jan 23, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Sep 12, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Jul 14, 2023 — Routine - Food· 9 violations · Warning Issued

Dec 19, 2022 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 4, 2022 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Oct 29, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Oct 26, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 30, 2020 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Mar 3, 2020 — Complaint Full· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 7, 2020 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 31, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 30, 2019 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 29, 2019 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Mar 1, 2019 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Jul 24, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 20, 2018 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Sep 1, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 31, 2017 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Feb 24, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 14, 2017 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

CASA MARIA TEQUILA BAR AND GRILL 2 has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has CASA MARIA TEQUILA BAR AND GRILL 2 had?: CASA MARIA TEQUILA BAR AND GRILL 2 has had 24 inspections according to Florida DBPR records.
Has CASA MARIA TEQUILA BAR AND GRILL 2 ever been shut down?: No, CASA MARIA TEQUILA BAR AND GRILL 2 has no emergency closures on record.
What are the most common violations at CASA MARIA TEQUILA BAR AND GRILL 2?: The most frequently cited violations at CASA MARIA TEQUILA BAR AND GRILL 2 are: Chemical properly stored, Proper hand/arm washing, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CASA MARIA TEQUILA BAR AND GRILL 2.