How many health inspections has BOLD BIRDS NASHVILLE HOT CHICKEN had?

BOLD BIRDS NASHVILLE HOT CHICKEN has had 26 inspections according to Florida DBPR records.

Has BOLD BIRDS NASHVILLE HOT CHICKEN ever been shut down?

No, BOLD BIRDS NASHVILLE HOT CHICKEN has no emergency closures on record.

What are the most common violations at BOLD BIRDS NASHVILLE HOT CHICKEN?

The most frequently cited violations at BOLD BIRDS NASHVILLE HOT CHICKEN are: Proper ventilation, Consumer advisory, Wiping cloths usage.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BOLD BIRDS NASHVILLE HOT CHICKEN

1173 EDGEWOOD AVE SOUTH, Jacksonville, FL 32205

Duval County · Permanent Food Service · Owner: BROWN FAMILY RESTAURANTS LLC · License: SEA2615446

BOLD BIRDS NASHVILLE HOT CHICKEN in Jacksonville, FL has 26 inspections on record with 186 total violations (7.2 per inspection) and 0 emergency closures.

26Inspections

186Violations

0Closures

Data current as of January 28, 2025

Inspection History (26)

Jan 28, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Aug 12, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Feb 15, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 26, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 7, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 7, 2023 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Feb 24, 2023 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jan 20, 2023 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Dec 19, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Oct 18, 2022 — Routine - Food· 16 violations (2 high priority)· Warning Issued

Mar 2, 2022 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Sep 21, 2021 — Routine - Food· 14 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Feb 8, 2021 — Routine - Food· 17 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 27, 2020 — Routine - Food· 19 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 28, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 29, 2020 — Complaint Full· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

May 5, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 27, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

May 6, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Apr 12, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 12, 2019 — Complaint Full· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 11, 2019 — Complaint Full· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 16, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 12, 2017 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jul 5, 2017 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 6, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

BOLD BIRDS NASHVILLE HOT CHICKEN has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has BOLD BIRDS NASHVILLE HOT CHICKEN had?: BOLD BIRDS NASHVILLE HOT CHICKEN has had 26 inspections according to Florida DBPR records.
Has BOLD BIRDS NASHVILLE HOT CHICKEN ever been shut down?: No, BOLD BIRDS NASHVILLE HOT CHICKEN has no emergency closures on record.
What are the most common violations at BOLD BIRDS NASHVILLE HOT CHICKEN?: The most frequently cited violations at BOLD BIRDS NASHVILLE HOT CHICKEN are: Proper ventilation, Consumer advisory, Wiping cloths usage.

Nearby Establishments

CALICO CACTUS

1171 EDGEWOOD AVE S, Jacksonville

19 inspections · 164 violations

Last inspected: Mar 28, 2025

MOON RIVER PIZZA

1176 EDGEWOOD AVE S #2, Jacksonville

14 inspections · 108 violations

Last inspected: Sep 3, 2024

FLAMINGO

1176 EDGEWOOD AVE S UNIT 1, Jacksonville

9 inspections · 55 violations

Last inspected: Jul 18, 2024

PERFECT RACK BILLIARDS

1186 EDGEWOOD AVE S, Jacksonville

21 inspections · 166 violations

Last inspected: Mar 21, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BOLD BIRDS NASHVILLE HOT CHICKEN.