BLUE ORCHID THAI CUISINE

13475 ATLANTIC BLVD STE 32, Jacksonville, FL 32225

Duval County · Permanent Food Service · Owner: BLUE ORCHID THAI CUISINE LLC · License: SEA2615347

BLUE ORCHID THAI CUISINE in Jacksonville, FL has 24 inspections on record with 109 total violations (4.5 per inspection) and 1 emergency closure.

24Inspections
109Violations
1Closures

Data current as of February 12, 2025

Emergency Closures (1)

Emergency closure history for BLUE ORCHID THAI CUISINE
DateReasonReopened
Sep 27, 2023 Roach activity 10:27:00

Inspection History (24)

Feb 12, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Aug 29, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Aug 28, 2024 — Routine - Food· 6 violations (2 high priority)· Warning Issued
Dec 4, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 29, 2023 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 27, 2023 — Complaint Full· 11 violations (3 high priority)· Emergency order recommended
Jan 26, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Sep 19, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
May 24, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 24, 2022 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Apr 20, 2022 — Routine - Food· 3 violations (1 high priority)· Warning Issued
Oct 5, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Mar 15, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
Oct 26, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jun 11, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 10, 2020 — Routine - Food· 23 violations (5 high priority)· Warning Issued
Feb 21, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Apr 3, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 29, 2019 — Routine - Food· 11 violations (3 high priority)· Warning Issued
Oct 10, 2018 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action
Feb 2, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Mar 3, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 2, 2017 — Routine - Food· 9 violations (3 high priority)· Warning Issued
Nov 16, 2016 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

How Does This Facility Compare?

BLUE ORCHID THAI CUISINE has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has BLUE ORCHID THAI CUISINE had?
BLUE ORCHID THAI CUISINE has had 24 inspections according to Florida DBPR records.
Has BLUE ORCHID THAI CUISINE ever been shut down?
Yes, BLUE ORCHID THAI CUISINE has been shut down 1 time by state inspectors.
What are the most common violations at BLUE ORCHID THAI CUISINE?
The most frequently cited violations at BLUE ORCHID THAI CUISINE are: Employee health reporting, Proper hand/arm washing, Proper ventilation.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BLUE ORCHID THAI CUISINE.