How many health inspections has BEIGNETS CARIBBEAN CAFE had?

BEIGNETS CARIBBEAN CAFE has had 21 inspections according to Florida DBPR records.

Has BEIGNETS CARIBBEAN CAFE ever been shut down?

Yes, BEIGNETS CARIBBEAN CAFE has been shut down 1 time by state inspectors.

What are the most common violations at BEIGNETS CARIBBEAN CAFE?

The most frequently cited violations at BEIGNETS CARIBBEAN CAFE are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BEIGNETS CARIBBEAN CAFE

4770 BARNES RD #1, Jacksonville, FL 32207

Duval County · Permanent Food Service · Owner: LOUIS THERGELIE · License: SEA2608801

BEIGNETS CARIBBEAN CAFE in Jacksonville, FL has 21 inspections on record with 186 total violations (8.9 per inspection) and 1 emergency closure.

21Inspections

186Violations

1Closures

Data current as of January 21, 2025

Emergency Closures (1)

Emergency closure history for BEIGNETS CARIBBEAN CAFE
Date	Reason	Reopened
Jun 19, 2015	Roach activity	N/A

Inspection History (21)

Jan 21, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

BEIGNETS CARIBBEAN CAFE

Emergency Closures (1)

Inspection History (21)

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