ANEJO COCINA MEXICANA
2039 HENDRICKS AVE STE 211, Jacksonville, FL 32207
Duval County · Permanent Food Service · Owner: ANEJO OF SAN MARCO CORPORATION · License: SEA2616354
ANEJO COCINA MEXICANA in Jacksonville, FL has 6 inspections on record with 74 total violations (12.3 per inspection) and 0 emergency closures.
Data current as of April 17, 2025
Inspection History (6)
Apr 17, 2025 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Apr 8, 2025 — Routine - Food· 31 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jan 8, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 12, 2024 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
Nov 5, 2024 — Routine - Food· 30 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 8, 2024 — Food-Licensing Inspection· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
ANEJO COCINA MEXICANA has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 12.3 violations per inspection vs. the county average of 4.05.
Frequently Asked Questions
- How many health inspections has ANEJO COCINA MEXICANA had?
- ANEJO COCINA MEXICANA has had 6 inspections according to Florida DBPR records.
- Has ANEJO COCINA MEXICANA ever been shut down?
- No, ANEJO COCINA MEXICANA has no emergency closures on record.
- What are the most common violations at ANEJO COCINA MEXICANA?
- The most frequently cited violations at ANEJO COCINA MEXICANA are: Food in good condition, Outer openings protected, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with ANEJO COCINA MEXICANA.