76 Food Store in Jacksonville
5971 Ramona Blvd, Jacksonville, FL 32205
76 Food Store in Jacksonville, FL has 3 FDACS food safety inspections on record with 27 violations and 6 stop-sale or stop-use enforcement actions.
Last inspected FDACS: December 16, 2025
76 Food Store in Jacksonville: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Food Establishment is no longer in operation due to change in ownership. Placed Out of Business.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· 6 stop-sale orders· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request # 5146006
Initial Inspection
The Minimum Construction Standards have been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
No kratom products in stock at time of initial.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of
vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of
contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Establishment: Hemp extract intended for human consumption are not packaged in child
resistant packaging. COS : Hemp extract products voluntarily discarded. Stop Sale Order and Release
Issued. See Order.
x
75
Hemp extracted intended solely for inhalation is not clearly labeled with the
statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.
Establishment: Hemp extract intended for inhalation is not clearly labeled with the statement
"Not Intended For Ingestion - Do Not Eat" COS : Hemp Extract products voluntarily discarded. Stop Sale
Order and Release Issued. See Order.
x
75
Hemp and hemp extract intended for human consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.
Establishment: Hemp extract intended for human consumption does not include serving size
on label. COS : Hemp extract products voluntarily discarded. Stop Sale Order and Release issued, see
order
x
75
Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Establishment : Multiple hemp extract products found to be missing hemp labeling
requirements. COS : Hemp Extract products voluntarily discarded. Stop Sale Order and Release Issued.
See Order.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail : No hand drying devices or paper towels provided at handwash sink near soda
fountain machine. COS : Paper towels provided during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Retail : Plumbing in disrepair causing leak at water line at employee restroom handwash
sink. Plumbing in disrepair causing leak at water line at unisex restroom handwash sink.
5-501.16(A)
Inside or outside storage room, area, enclosure or receptacles not of sufficient
capacity to hold refuse, recyclables, and returnables that accumulate. 5-501.16(A)
Outside : Dumpster not of sufficient capacity causing overflow of refuse.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside : No lids on dumpster due to debris overflow.
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outside : Excess debris around dumpster in dumpster enclosure area.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables
do not have drain plugs in place. 5-501.114
Outside : No drain plug installed in dumpster.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Retail : Employee personal food container stored in display cooler directly over sodas. COS :
Item moved to appropriate location.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Operating Without a Valid Food Permit; Re-Inspection Required· 14 violations· Re-Inspection Required
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomit and diarrheal events.
o
Print Date: 1/9/2023
Page 1 of 4
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR
317, and 9 CFR 381. 3-201.11(C) PfPf
Packaged pastries and butter not labeled from source or labeled with ingredients. COS Removedfrom retail sale.
x
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Retail - Canned soda product stored directly on ground. COS - Items moved to appropriate location.
o
4-301.12(A)-(C)
Sink with at least 3 compartments, that are large enough to accommodate immersion of the
largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a
warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and
sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf
Three compartment sink / warewash sink not provided for proper washing and sanitizing of
utensilsand equipment.
o
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into
the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an
approved backflow prevention device. 5-203.14 Pf
Outside - No back flow prevention device installed on outside spigot.
o
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or not
conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and
similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste.
5-203.13
No mop sink accessible/available at facility.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Outside - Handwash sink leaking and commode backed up in restroom.
o
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment plant or
an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11
P
Outside : Raw sewage exposed through open sewage access cover and spilling onto sidewalk
andparking lot.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside - Lids on dumpster left open at a time when garbage is not being disposed.
o
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not
have drain plugs in place. 5-501.114
Outside - No drain plugs on dumpster.
o
6-202.17
Machine used to vend food that is located outside not provided with overhead protection.
6-202.17
Restroom - Multiple missing ceiling tiles in both restrooms.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail - Dust buildup on air vent intake cover directly over coffee preparation counter.
o
6-304.11
Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free
of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11
Outside - No vent fan installed in either restroom causing obnoxious odors.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food Establishment is operating without a valid 2023 food permit. Application has been submitted.
o
76 Food Store in Jacksonville: Stop-Sale & Stop-Use Orders (6)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements |
76 Food Store in Jacksonville: Frequently Asked Questions
- When was 76 Food Store in Jacksonville last inspected?
- 76 Food Store in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2025. Inspection type: Focused Inspection.
- How many inspections has 76 Food Store in Jacksonville had?
- 76 Food Store in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 76 Food Store in Jacksonville find?
- 76 Food Store in Jacksonville was most recently inspected by FDACS on December 16, 2025 (Focused Inspection).
- Has 76 Food Store in Jacksonville had any stop-sale or stop-use orders?
- Yes, 76 Food Store in Jacksonville has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at 76 Food Store in Jacksonville?
- The most frequently cited FDACS violations at 76 Food Store in Jacksonville are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does 76 Food Store in Jacksonville have any repeat violations?
- Yes, 76 Food Store in Jacksonville has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 76 Food Store. How we collect and verify this data.