When was 76 Food Mart in Jacksonville last inspected?

76 Food Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2023. Inspection type: Operating Without a Valid Food Permit; Check Back Needed.

How many inspections has 76 Food Mart in Jacksonville had?

76 Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 76 Food Mart in Jacksonville find?

76 Food Mart in Jacksonville was most recently inspected by FDACS on January 23, 2023 (Operating Without a Valid Food Permit; Check Back Needed).

Has 76 Food Mart in Jacksonville had any stop-sale or stop-use orders?

No, 76 Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

76 Food Mart in Jacksonville

Name: 76 Food Mart in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3020 N Main St, Jacksonville, FL 32206

Union County · Convenience Store Limited FS · FDACS
Owner: Gelila LLC
FDACS Estab #: 412347

Overview

76 Food Mart in Jacksonville, FL has 1 FDACS food safety inspection on record with 14 violations.

1FDACS Insp.

14Violations

Last inspected FDACS: January 23, 2023

76 Food Mart in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 23, 2023 — Operating Without a Valid Food Permit; Check Back Needed· 14 violations· Operating Without Permit

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Initial Inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. No current ice test available. Food entity is given 30 days (2/22/2023) to submit ice test results. If satisfactory test results are not provided within 30 days, a stop use order will be placed on the ice maker, a stop use on the bags and scoop used to package the ice and a stop sale on all packaged ice from that machine. Food entity can email a copy of ice test results to [email protected] or call (850) 245-5520 when results have been obtained.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge cannot correctly respond to questions relating to foodbourne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the cleanup of vomit/diarrheal events. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No hemp inhalation age restriction signage. COS : industry signage provided. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Stockroom : No hand soap provided at handwash sink. No hand drying devices or towels provided at handwash sink. o Print Date: 1/23/2023 Page 1 of 4 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Retail : Raw shell eggs displayed directly over ready to eat bottled water. COS : items moved to appropriate location. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No recent ice test provided for ice bagging operations. (SEE

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail : multiple packaged food items and beverages stored directly on floor. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail : Ice buildup on interior surfaces of reach in novelty ice cream freezer. o

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Stockroom : No water provided at handwash sink. COS : water valves turned on and hot water supply restored to handwash sink. x

5-501.16(A) Inside or outside storage room, area, enclosure or receptacles not of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. 5-501.16(A)

Outside : No dumpster provided for refuse. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : heavy dust buildup on air vent cover near air handler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : Missing/damaged ceiling tile near walk in cooler entrance. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail : Lights unshielded in walk in cooler. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Food Establishment is operating without a valid 2023 Food Permit. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

76 Food Mart in Jacksonville: Frequently Asked Questions

When was 76 Food Mart in Jacksonville last inspected?: 76 Food Mart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2023. Inspection type: Operating Without a Valid Food Permit; Check Back Needed.
How many inspections has 76 Food Mart in Jacksonville had?: 76 Food Mart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 76 Food Mart in Jacksonville find?: 76 Food Mart in Jacksonville was most recently inspected by FDACS on January 23, 2023 (Operating Without a Valid Food Permit; Check Back Needed).
Has 76 Food Mart in Jacksonville had any stop-sale or stop-use orders?: No, 76 Food Mart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 76 Food Mart in Jacksonville?: The most frequently cited FDACS violations at 76 Food Mart in Jacksonville are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.