How many inspections has #480 Whole Foods Market - Jacksonville in Jacksonville had?

#480 Whole Foods Market - Jacksonville in Jacksonville has 11 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of #480 Whole Foods Market - Jacksonville in Jacksonville find?

#480 Whole Foods Market - Jacksonville in Jacksonville was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).

Has #480 Whole Foods Market - Jacksonville in Jacksonville had any stop-sale or stop-use orders?

Yes, #480 Whole Foods Market - Jacksonville in Jacksonville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

#480 Whole Foods Market - Jacksonville in Jacksonville

Name: #480 Whole Foods Market - Jacksonville in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

10601 San Jose Boulevard, Jacksonville, FL 32257

Union County · Vended Water · FDACS
Owner: National Water Services LLC (nws)
FDACS Estab #: 414076

Part of: Whole Foods Florida health inspections, violations & closures

Overview

Two stop-sale orders issued November 15, 2024 required the voluntary destruction of adulterated time/temperature control for safety foods at this vended water facility — one for improper cooling time and temperatures, the other for cold holding temperature violations. Both products were destroyed under inspector supervision. The facility's inspection record spans 11 focused inspections between January 2025 and March 2026, with zero violations cited across these recent inspections. A November 2024 sanitation inspection documented 10 violations including raw pork sausage stored directly above ready-to-eat produce in the walk-in cooler, watermelon containers and chopped chicken held at 43–47°F instead of the required 41°F or below, flying insects in the pizza and warewashing areas, and equipment surfaces with food debris and mold buildup. All violations were corrected on site during the inspection. The most recent focused inspection on March 17, 2026 found no violations and included lab results review.

Summary generated from Florida FDACS public inspection records.

11FDACS Insp.

13Violations

2Stop-Sale Orders

Last inspected FDACS: March 17, 2026

#480 Whole Foods Market - Jacksonville in Jacksonville: FDACS Inspection History (11)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 6 inspections

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 30, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JERMAIN JOHNSON

Comments: The issues described in Request # 5136328 were discussed with food establishment management.

No violations or enforcement actions recorded for this inspection.

Jul 2, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 6, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Vended Water Initial Inspection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 15, 2024 — Met Sanitation Inspection Requirements· 10 violations· 2 stop-sale orders· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in Cooler: Raw pork sausage stored directly over chives and bottled sauces. COS: Raw pork sausage moved to appropriate location. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen Area: Utensils stored in drawers observed with build up of food debris. COS: Utensils washed rinsed and sanitized during inspection. Meat Room: Interior surface of band saw observed with build up mold like substance. COS: Band saw broken down and washed rinsed and sanitized during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Produce Cooler: 8 large containers of cut watermelon, 3 small containers of cut watermelon, and 6 watermelon quarters not cooled to 41 degrees f or below with in 4 hours. Watermelons were cut at 8 am and had an internal temperature between 45-47 degrees F at 10:30 am. At 12:30 pm internal temperature of watermelon was observed at 43 degrees F. COS: Watermelon voluntarily discarded. See Supplement. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Pizza Area: Container of chopped cooked chicken in pizza prep cooler observed with an internal temperature of 46 degrees F. Chicken had been placed in cooler night before. COS: Chopped chicken was voluntarily discarded during inspection. See Supplement. Retail: Salad bar items couscous salad and Brussels sprout salad observed with an internal temperature of 47 degrees F. COS: Salad bar items rapidly cooled to 41 degrees or below during inspection. Y x Repeat COS

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Pizza area: Flying insects observed.Warewashing area: Flying insects observed

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Warewash storage room: Hotel Pans observed on shelf wet nesting. COS: Hotel pans washed rinsed and sanitized during inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Box of single use trays stored directly on the floor. COS: Box moved to an appropriate place during inspection.

4-501.11 Temperature of the wash solution in spray type warewasher that uses hot water to sanitize is less than 165°F for a stationary rack, single temperature machine; 150°F for a stationary rack, dual temperature machine or a multitank, conveyor, multitemperature machine; or 160°F for a single tank, conveyor, dual temperature machine. 4-501.110(A) Pf

Warewash Room: Initial testing of hot water washing machine not registering 160 degrees F or greater on operators or inspectors high temp strip. COS: Machine repaired registering on operators strip.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Shelving under bags of flour and bags of sugar observed with a build up of food debris.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Smoker Room: Build up of dust and debris observed on walls of smoker area.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Feb 7, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 21, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JERMAIN JOHNSON

Comments: Conducted USDA COOL Audit.

No violations or enforcement actions recorded for this inspection.

Apr 17, 2023 — Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: MICHAEL BYRD

Risk-Based Violations

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Sushi: PH measurement readings of 4.2 recorded in the daily log on 04/17/23 and no working PH meter to test the PH of the rice. COS: PH meter was repaired during visit and a reading conducted of acidified rice with a PH of 3.7. x

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Sushi: Food establishment is not following approved HACCP plan. Establishment has no working PH meter to asses the acidification of rice for sushi products. COS: PH meter was repaired and calibrated. All sushi products prepared today prior to the PH meter being repaired were voluntarily discarded by management. x

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Sushi: This food establishment is operating without a valid 2023 food permit. o

#480 Whole Foods Market - Jacksonville in Jacksonville: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for #480 Whole Foods Market - Jacksonville in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
Nov 15, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Nov 15, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

#480 Whole Foods Market - Jacksonville in Jacksonville: Frequently Asked Questions

When was #480 Whole Foods Market - Jacksonville in Jacksonville last inspected?: #480 Whole Foods Market - Jacksonville in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
How many inspections has #480 Whole Foods Market - Jacksonville in Jacksonville had?: #480 Whole Foods Market - Jacksonville in Jacksonville has 11 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of #480 Whole Foods Market - Jacksonville in Jacksonville find?: #480 Whole Foods Market - Jacksonville in Jacksonville was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
Has #480 Whole Foods Market - Jacksonville in Jacksonville had any stop-sale or stop-use orders?: Yes, #480 Whole Foods Market - Jacksonville in Jacksonville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at #480 Whole Foods Market - Jacksonville in Jacksonville?: The most frequently cited FDACS violations at #480 Whole Foods Market - Jacksonville in Jacksonville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.