#480 Whole Foods Market - Jacksonville in Jacksonville
10601 San Jose Boulevard, Jacksonville, FL 32257
#480 Whole Foods Market - Jacksonville in Jacksonville, FL has 11 FDACS food safety inspections on record with 13 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 17, 2026
#480 Whole Foods Market - Jacksonville in Jacksonville: FDACS Inspection History (11)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 6 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in Request # 5136328 were discussed with food establishment management.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Vended Water Initial Inspection
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 10 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Walk in Cooler: Raw pork sausage stored directly over chives and bottled sauces. COS: Raw
pork sausage moved to appropriate location.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Kitchen Area: Utensils stored in drawers observed with build up of food debris. COS: Utensils
washed rinsed and sanitized during inspection. Meat Room: Interior surface of band saw observed with
build up mold like substance. COS: Band saw broken down and washed rinsed and sanitized during
inspection.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Produce Cooler: 8 large containers of cut watermelon, 3 small containers of cut watermelon,
and 6 watermelon quarters not cooled to 41 degrees f or below with in 4 hours. Watermelons were cut at 8
am and had an internal temperature between 45-47 degrees F at 10:30 am. At 12:30 pm internal
temperature of watermelon was observed at 43 degrees F. COS: Watermelon voluntarily discarded. See
Supplement.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PPRepeat
Pizza Area: Container of chopped cooked chicken in pizza prep cooler observed with an
internal temperature of 46 degrees F. Chicken had been placed in cooler night before. COS: Chopped
chicken was voluntarily discarded during inspection. See Supplement. Retail: Salad bar items couscous
salad and Brussels sprout salad observed with an internal temperature of 47 degrees F. COS: Salad bar
items rapidly cooled to 41 degrees or below during inspection.
Y
x
Repeat
COS
Good Retail Practice Violations
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Pizza area: Flying insects observed.Warewashing area: Flying insects observed
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Warewash storage room: Hotel Pans observed on shelf wet nesting. COS: Hotel pans
washed rinsed and sanitized during inspection.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom: Box of single use trays stored directly on the floor. COS: Box moved to an
appropriate place during inspection.
4-501.11
Temperature of the wash solution in spray type warewasher that uses hot water to
sanitize is less than 165°F for a stationary rack, single temperature machine; 150°F for a stationary rack,
dual temperature machine or a multitank, conveyor, multitemperature machine; or 160°F for a single tank,
conveyor, dual temperature machine. 4-501.110(A) Pf
Warewash Room: Initial testing of hot water washing machine not registering 160 degrees F
or greater on operators or inspectors high temp strip. COS: Machine repaired registering on operators strip.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Shelving under bags of flour and bags of sugar observed with a build up of food
debris.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Smoker Room: Build up of dust and debris observed on walls of smoker area.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted USDA COOL Audit.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Risk-Based Violations
8-103.12(B)
Records not maintained or provided for a special process approval granted by the Florida
Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida
Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Sushi: PH measurement readings of 4.2 recorded in the daily log on 04/17/23 and no working PH
meter to test the PH of the rice. COS: PH meter was repaired during visit and a reading conducted of acidified
rice with a PH of 3.7.
x
8-103.12(A)
Establishment not in compliance with the special process approval granted by the Florida
Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida
Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Sushi: Food establishment is not following approved HACCP plan. Establishment has no working
PH meter to asses the acidification of rice for sushi products. COS: PH meter was repaired and calibrated. All
sushi products prepared today prior to the PH meter being repaired were voluntarily discarded by management.
x
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Sushi: This food establishment is operating without a valid 2023 food permit.
o
#480 Whole Foods Market - Jacksonville in Jacksonville: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. |
#480 Whole Foods Market - Jacksonville in Jacksonville: Frequently Asked Questions
- When was #480 Whole Foods Market - Jacksonville in Jacksonville last inspected?
- #480 Whole Foods Market - Jacksonville in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
- How many inspections has #480 Whole Foods Market - Jacksonville in Jacksonville had?
- #480 Whole Foods Market - Jacksonville in Jacksonville has 11 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of #480 Whole Foods Market - Jacksonville in Jacksonville find?
- #480 Whole Foods Market - Jacksonville in Jacksonville was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
- Has #480 Whole Foods Market - Jacksonville in Jacksonville had any stop-sale or stop-use orders?
- Yes, #480 Whole Foods Market - Jacksonville in Jacksonville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at #480 Whole Foods Market - Jacksonville in Jacksonville?
- The most frequently cited FDACS violations at #480 Whole Foods Market - Jacksonville in Jacksonville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with #480 Whole Foods Market - Jacksonville. How we collect and verify this data.