1928 Cuban Bistro 7 in Jacksonville
Last inspected:
3563 Philips Hwy Ste 104, Jacksonville, FL 322071928 Cuban Bistro 7 in Jacksonville has accumulated 109 violations across 19 inspections between June 2021 and November 2025, averaging 5.7 violations per inspection—slightly above the Florida statewide average of 5.2. High-priority violations have been cited repeatedly, including improper hand and arm washing in at least 4 inspections, allergen awareness failures in at least 3 inspections, improper food cooking temperatures in multiple inspections, and employee health policy violations in at least 2 inspections. The facility received one disciplinary action totaling $200 in fines. A portable fire extinguisher gauge was documented in the red zone during a March 2016 inspection. The most recent inspection on November 6, 2025 identified 42 violations (5 high-priority, 8 intermediate, 10 basic) and resulted in an administrative complaint being recommended.
Summary generated from Florida DBPR public inspection records.
1928 Cuban Bistro 7 in Jacksonville: Comparison to Duval County Averages
1928 Cuban Bistro 7 in Jacksonville: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 5--2015047824 | $200.00 | Nov 1, 2015 | Miami (Doral) |
1928 Cuban Bistro 7 in Jacksonville: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
— Routine - Food · 45-02-4 · Warning Issued
1928 Cuban Bistro 7 in Jacksonville: Full Inspection History — DBPR (20)
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 13 high priority
— Routine - Food· 14 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections10 violations · 7 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections24 violations · 14 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
1928 Cuban Bistro 7 in Jacksonville: Frequently Asked Questions
- When was 1928 Cuban Bistro 7 in Jacksonville last inspected?
- 1928 Cuban Bistro 7 in Jacksonville was last inspected by Florida DBPR on May 5, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at 1928 Cuban Bistro 7 in Jacksonville?
- The most frequently cited violations at 1928 Cuban Bistro 7 in Jacksonville are: Food contact surfaces, Chemical properly stored, Proper ventilation.
- How many health inspections has 1928 Cuban Bistro 7 in Jacksonville had?
- 1928 Cuban Bistro 7 in Jacksonville has had 20 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of 1928 Cuban Bistro 7 in Jacksonville find?
- 1928 Cuban Bistro 7 in Jacksonville was most recently inspected on May 5, 2026 with 10 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has 1928 Cuban Bistro 7 in Jacksonville ever been shut down?
- No, 1928 Cuban Bistro 7 in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has 1928 Cuban Bistro 7 in Jacksonville had any fire safety violations?
- Yes, 1928 Cuban Bistro 7 in Jacksonville has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has 1928 Cuban Bistro 7 in Jacksonville faced any disciplinary actions?
- Yes, 1928 Cuban Bistro 7 in Jacksonville has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has 1928 Cuban Bistro 7 in Jacksonville been fined?
- 1928 Cuban Bistro 7 in Jacksonville has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has 1928 Cuban Bistro 7 in Jacksonville operated under other names?
- Yes, this location previously operated as: Bistro 41 (2016-2016).
Nearby Establishments to 1928 Cuban Bistro 7
Poor Inspection Records Near Jacksonville
Stories You May Have Missed Jacksonville
Bo Sushi in Jacksonville Emergency-Closed for Roach Activity, Second Closure in Facility History
State inspectors shut down Bo Sushi on Old St. Augustine Road on April 28 after finding roach activity, the restaurant's…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 1928 Cuban Bistro 7. How we collect and verify this data.