DOCKSIDE SEAFOOD RESTAURANT
2510 2 AVE N, Jacksonville Beach, FL 32250
Duval County · Permanent Food Service · Owner: DOCKSIDE SEAFOOD RESTAURANT LLC · License: SEA2614348
DOCKSIDE SEAFOOD RESTAURANT in Jacksonville Beach, FL has 20 inspections on record with 108 total violations (5.4 per inspection) and 0 emergency closures.
Data current as of January 13, 2025
Inspection History (20)
Jan 13, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Jul 10, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 1, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 27, 2023 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 26, 2023 — Complaint Full· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Feb 16, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 13, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 30, 2021 — Complaint Full· 7 violations (4 high priority)· Administrative complaint recommended
Aug 27, 2021 — Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Mar 2, 2021 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Dec 1, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 11, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 8, 2020 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 14, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 7, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Jan 3, 2019 — Routine - Food· 13 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
May 23, 2018 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Mar 21, 2018 — Complaint Full· 9 violations (3 high priority)· Inspection Completed - No Further Action
Mar 27, 2017 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 27, 2016 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
DOCKSIDE SEAFOOD RESTAURANT has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 4.05.
Frequently Asked Questions
- How many health inspections has DOCKSIDE SEAFOOD RESTAURANT had?
- DOCKSIDE SEAFOOD RESTAURANT has had 20 inspections according to Florida DBPR records.
- Has DOCKSIDE SEAFOOD RESTAURANT ever been shut down?
- No, DOCKSIDE SEAFOOD RESTAURANT has no emergency closures on record.
- What are the most common violations at DOCKSIDE SEAFOOD RESTAURANT?
- The most frequently cited violations at DOCKSIDE SEAFOOD RESTAURANT are: Employee health reporting, Shell stock requirements, Parasite destruction.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with DOCKSIDE SEAFOOD RESTAURANT.