How many health inspections has CHARLEYS CHEESESTEAKS AND WINGS had?

CHARLEYS CHEESESTEAKS AND WINGS has had 22 inspections according to Florida DBPR records.

Has CHARLEYS CHEESESTEAKS AND WINGS ever been shut down?

No, CHARLEYS CHEESESTEAKS AND WINGS has no emergency closures on record.

What are the most common violations at CHARLEYS CHEESESTEAKS AND WINGS?

The most frequently cited violations at CHARLEYS CHEESESTEAKS AND WINGS are: Food contact surfaces, Chemical properly stored, Clean multi-use utensils.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CHARLEYS CHEESESTEAKS AND WINGS

277 SOUTH 3 STREET, Jacksonville Beach, FL 32250

Duval County · Permanent Food Service · Owner: SAINT ANTHONY OF ORLANDO LLC · License: SEA2608332

CHARLEYS CHEESESTEAKS AND WINGS in Jacksonville Beach, FL has 22 inspections on record with 170 total violations (7.7 per inspection) and 0 emergency closures.

22Inspections

170Violations

0Closures

Data current as of January 28, 2025

Inspection History (22)

Jan 28, 2025 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V42 Equipment condition

Jun 3, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 17, 2024 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Aug 10, 2022 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Aug 8, 2022 — Complaint Full· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 3, 2022 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 21, 2020 — Complaint Full· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 17, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Apr 15, 2020 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 18, 2019 — Food-Licensing Inspection· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 17, 2019 — Food-Licensing Inspection· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 20, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Feb 11, 2019 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended

Dec 12, 2018 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 27, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Jun 26, 2018 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

May 21, 2018 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Mar 20, 2018 — Routine - Food· 24 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jan 31, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 30, 2017 — Routine - Food· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 16, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Aug 10, 2016 — Routine - Food· 17 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

CHARLEYS CHEESESTEAKS AND WINGS has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.7 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has CHARLEYS CHEESESTEAKS AND WINGS had?: CHARLEYS CHEESESTEAKS AND WINGS has had 22 inspections according to Florida DBPR records.
Has CHARLEYS CHEESESTEAKS AND WINGS ever been shut down?: No, CHARLEYS CHEESESTEAKS AND WINGS has no emergency closures on record.
What are the most common violations at CHARLEYS CHEESESTEAKS AND WINGS?: The most frequently cited violations at CHARLEYS CHEESESTEAKS AND WINGS are: Food contact surfaces, Chemical properly stored, Clean multi-use utensils.

Nearby Establishments

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280 S 3RD ST, Jacksonville Beach

17 inspections · 56 violations

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GINGER'S PLACE

304 3 ST S, Jacksonville Beach

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GROM

204 THIRD AVE S, Jacksonville Beach

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WENDY'S

400 S THIRD ST, Jacksonville Beach

20 inspections · 67 violations

Last inspected: Apr 29, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHARLEYS CHEESESTEAKS AND WINGS.