How many health inspections has ANGELOTTI'S PIZZA had?

ANGELOTTI'S PIZZA has had 24 inspections according to Florida DBPR records.

Has ANGELOTTI'S PIZZA ever been shut down?

Yes, ANGELOTTI'S PIZZA has been shut down 1 time by state inspectors.

What are the most common violations at ANGELOTTI'S PIZZA?

The most frequently cited violations at ANGELOTTI'S PIZZA are: Proper ventilation, Chemical properly stored, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

ANGELOTTI'S PIZZA

138 HEIGHTS AVE, Inverness, FL 34450

Citrus County · Permanent Food Service · Owner: SHERMCO INC · License: SEA1901282

ANGELOTTI'S PIZZA in Inverness, FL has 24 inspections on record with 111 total violations (4.6 per inspection) and 1 emergency closure.

24Inspections

111Violations

1Closures

Data current as of October 24, 2024

Emergency Closures (1)

Emergency closure history for ANGELOTTI'S PIZZA
Date	Reason	Reopened
Jul 30, 2024	Roach & rodent activity	15:24:00

Inspection History (24)

Oct 24, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

ANGELOTTI'S PIZZA

Emergency Closures (1)

Inspection History (24)

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