How many health inspections has SOLAVINO RESTAURANTE had?

SOLAVINO RESTAURANTE has had 22 inspections according to Florida DBPR records.

Has SOLAVINO RESTAURANTE ever been shut down?

No, SOLAVINO RESTAURANTE has no emergency closures on record.

What are the most common violations at SOLAVINO RESTAURANTE?

The most frequently cited violations at SOLAVINO RESTAURANTE are: Proper hand/arm washing, Clean multi-use utensils, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

SOLAVINO RESTAURANTE

15510 SW TRAIL DRIVE, Indiantown, FL 34956

Martin County · Permanent Food Service · Owner: SOLAVINO RESTAURANTE INC · License: SEA5301167

SOLAVINO RESTAURANTE in Indiantown, FL has 22 inspections on record with 130 total violations (5.9 per inspection) and 0 emergency closures.

22Inspections

130Violations

0Closures

Data current as of April 10, 2025

Inspection History (22)

Apr 10, 2025 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Mar 13, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 12, 2025 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Mar 29, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Nov 2, 2023 — Routine - Food· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 1, 2023 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 21, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 21, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Oct 25, 2022 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Sep 24, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Sep 24, 2021 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Jul 20, 2021 — Routine - Food· 6 violations (2 high priority)· Warning Issued

Apr 7, 2021 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Sep 10, 2020 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 3, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 12, 2019 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 28, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 2, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 2, 2017 — Food-Licensing Inspection· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 28, 2017 — Food-Licensing Inspection· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Nov 21, 2016 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Aug 31, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

How Does This Facility Compare?

SOLAVINO RESTAURANTE has had 0 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has SOLAVINO RESTAURANTE had?: SOLAVINO RESTAURANTE has had 22 inspections according to Florida DBPR records.
Has SOLAVINO RESTAURANTE ever been shut down?: No, SOLAVINO RESTAURANTE has no emergency closures on record.
What are the most common violations at SOLAVINO RESTAURANTE?: The most frequently cited violations at SOLAVINO RESTAURANTE are: Proper hand/arm washing, Clean multi-use utensils, Proper ventilation.

Nearby Establishments

MCDONALDS OF INDIANTOWN

15438 SW WARFIELD BLVD, Indiantown

12 inspections · 42 violations

Last inspected: Nov 21, 2024

EL RANCHO RESTAURANT

15492 SW WARFIELD BLVD, Indiantown

30 inspections · 164 violations · 2 closures

Last inspected: May 29, 2025

ANTOJITOS EL BUEN CHAPIN LLC

15340 SW JACKSON AVE, Indiantown

2 inspections · 8 violations

Last inspected: Mar 26, 2025

LA MEXICANA RESTAURANTE

15535 SW WARFIELD BLVD, Indiantown

20 inspections · 88 violations

Last inspected: Mar 24, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SOLAVINO RESTAURANTE.