Fruteria San Pedro in Indiantown
Last inspected:
15553 Sw Warfield Blvd, Indiantown, FL 34956Fruteria San Pedro in Indiantown received one FDACS inspection on record, dated September 22, 2022, which identified 15 violations across priority and priority foundation categories. The most significant finding was raw chorizo stored directly over fruit containers in a reach-in cooler, creating cross-contamination risk; the product was moved to the bottom shelf during the inspection and verified as corrected. The facility also lacked a thin probe thermometer for temperature-controlled foods, had a handwashing sink blocked by utensils in the food processing area (corrected on site), and fruit flies were observed in the food processing area. The person in charge could not correctly answer questions about preventing foodborne illness transmission and employee health reporting; employee health guidelines and a reporting agreement were provided during the visit. The inspection was completed with all violations noted as corrected on site or addressed through guidance.
Summary generated from Florida FDACS public inspection records.
Fruteria San Pedro in Indiantown: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 15 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail area- Observed raw chorizo stored over fruit containers at reach-in cooler. COS- All raw
products moved to bottom shelf during visit and verified.
x
Print Date: 9/22/2022
Page 1 of 4
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and
symptoms. Employee health guideline and reporting agreement given and reviewed.
o
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Food processing area- Hand wash sink was blocked by utensils. COS- All utensils removed from hand
wash sink by manager.
x
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food entity does not have a thin probe thermometer for TCS food items.
o
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and
place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9
CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area- Fruits and vegetables packaged onsite (mixed fruits, honeydew, papaya, carrot, radish,
beets, thyme, corn, bell pepper, squash, tamarind, Eucalipto, sesame seeds, pumpkin seeds, brown sugar and
pecans) not provided with their common name, list of ingredients and establishment's identifying information (name
and address). COS- Proper label provided during visit.
x
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the insect
within the device; or insect control device located over a food preparation area or not installed to prevent dead
insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or
unwrapped single-service or single-use articles. 6-202.13
Food processing area- Insect control device (Fly ribbon) hanging over food items.
o
6-501.11
Premises not maintained free of insects and other pests; or not controlled to eliminate their
presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the
premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of
pest control. 6-501.111 (A)-(C) Pf
Fruit flies observed at food processing area.
o
6-501.11
Dead or trapped birds, insects, rodents, or other pests not removed from control devices and
the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Retail area- Dead roach observed on floor next to entrees door.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Retail area- Various beverages stored directly on floor next to ice cream freezer.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above
the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food processing area- Single use trays stored directly on floor by three compartment sink.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom- Soda and milk crates used as shelving next to walk-in cooler.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Food processing area- Cardboard used as a liner on floor by three compartment sink.
o
4-402.11
Equipment that is fixed because it is not easily moveable not installed with space to allow
access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of
space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is
exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow
cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Backroom- Mop/service sink not sealed to the wall.
o
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned
items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and
after sanitizing. 4-301.13
Food processing area- There is no drainboard at three compartment sink.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Food processing area- Drain pipe of three compartment sink is leaking. Hot water Faucet at hand
wash sink is in disrepair. COS- Hot water faucet is repaired and provided hot water during visit.
o
Print Date: 9/22/2022
Page 2 of 4
52
Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Observation: Outside- Dumpster lid left open.
Fruteria San Pedro in Indiantown: Frequently Asked Questions
- When was Fruteria San Pedro in Indiantown last inspected?
- Fruteria San Pedro in Indiantown was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Fruteria San Pedro in Indiantown had?
- Fruteria San Pedro in Indiantown has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Fruteria San Pedro in Indiantown find?
- Fruteria San Pedro in Indiantown was most recently inspected by FDACS on September 22, 2022 (Met Inspection Requirements).
- Has Fruteria San Pedro in Indiantown had any stop-sale or stop-use orders?
- No, Fruteria San Pedro in Indiantown has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Fruteria San Pedro in Indiantown?
- The most frequently cited FDACS violations at Fruteria San Pedro in Indiantown are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fruteria San Pedro. How we collect and verify this data.