First Coast Energy # in Indian Trce Weston

Last inspected:

276, Indian Trce Weston, FL 33326
Overview

First Coast Energy #1832 in Indian Trace, Weston had one inspection on record on September 12, 2022. The inspection identified 7 violations, including a high-priority hot-holding temperature violation in the retail area where three empanadas were found at 82–84°F instead of the required 135°F minimum. The empanadas were voluntarily discarded during the inspection. Additional violations included the person in charge being unable to answer questions relating to foodborne illness prevention, and a handwashing sink in the backroom being blocked by items in the basin. Both issues were corrected on site. The inspection was completed and met requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

First Coast Energy # in Indian Trce Weston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Certified Food Protection Manager business resource provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail Area: Observed three empanadas in hot holding cabinet with probed temperatures between 82 F and 84 F. COS: Voluntarily discarded by person in charge at time of inspection. x
2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom Area: Observed hand sink at ice machine blocked by items in basin. COS: items properly stored at time of inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. o Print Date: 9/12/2022 Page 1 of 3

Good Retail Practice Violations

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12
Retail Area: Observed packaged single service cups stored under hand sink drain line at coffee bar. o
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Backroom Area: Observed drain boards missing at ware wash sink. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom Area: Observed water damaged ceiling tiles at ware wash sink. o

First Coast Energy # in Indian Trce Weston: Frequently Asked Questions

When was First Coast Energy # in Indian Trce Weston last inspected?
First Coast Energy # 1832 in Indian Trce Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2022. Inspection type: Met Inspection Requirements.
How many inspections has First Coast Energy # in Indian Trce Weston had?
First Coast Energy # 1832 in Indian Trce Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of First Coast Energy # in Indian Trce Weston find?
First Coast Energy # 1832 in Indian Trce Weston was most recently inspected by FDACS on September 12, 2022 (Met Inspection Requirements).
Has First Coast Energy # in Indian Trce Weston had any stop-sale or stop-use orders?
No, First Coast Energy # 1832 in Indian Trce Weston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at First Coast Energy # in Indian Trce Weston?
The most frequently cited FDACS violations at First Coast Energy # 1832 in Indian Trce Weston are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with First Coast Energy # 1832. How we collect and verify this data.