How many health inspections has JERSEY MIKE'S SUBS had?

JERSEY MIKE'S SUBS has had 16 inspections according to Florida DBPR records.

Has JERSEY MIKE'S SUBS ever been shut down?

Yes, JERSEY MIKE'S SUBS has been shut down 1 time by state inspectors.

What are the most common violations at JERSEY MIKE'S SUBS?

The most frequently cited violations at JERSEY MIKE'S SUBS are: Food contact surfaces, Premises clean, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

JERSEY MIKE'S SUBS

100 NORTH MIRAMAR AVENUE, Indialantic, FL 32903

Brevard County · Permanent Food Service · Owner: WILBERT LLC · License: SEA1506512

JERSEY MIKE'S SUBS in Indialantic, FL has 16 inspections on record with 115 total violations (7.2 per inspection) and 1 emergency closure.

16Inspections

115Violations

1Closures

Data current as of September 2, 2025

Emergency Closures (1)

Emergency closure history for JERSEY MIKE'S SUBS
Date	Reason	Reopened
Sep 2, 2025	No restrooms	09:25:00

Inspection History (16)

Feb 19, 2025 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

Dec 19, 2024 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 8, 2023 — Complaint Full· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 18, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Jul 16, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 12, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sep 21, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 10, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V51 Premises clean

Jul 8, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 25, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 13, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Aug 9, 2018 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 2, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jul 31, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Feb 21, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Aug 29, 2016 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

JERSEY MIKE'S SUBS has had 1 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has JERSEY MIKE'S SUBS had?: JERSEY MIKE'S SUBS has had 16 inspections according to Florida DBPR records.
Has JERSEY MIKE'S SUBS ever been shut down?: Yes, JERSEY MIKE'S SUBS has been shut down 1 time by state inspectors.
What are the most common violations at JERSEY MIKE'S SUBS?: The most frequently cited violations at JERSEY MIKE'S SUBS are: Food contact surfaces, Premises clean, Employee health reporting.

Nearby Establishments

BEACHSIDE CAFE

109 5 AVE, Indialantic

19 inspections · 71 violations

Last inspected: Feb 14, 2025

ISLANDS FISH GRILL

111 5 AVE, Indialantic

21 inspections · 102 violations

Last inspected: Mar 7, 2025

AROUND THE WORLD CAFE BAKERY

119 5 AVE, Indialantic

1 inspections · 1 violations

Last inspected: Jun 12, 2025

ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA

4 WAVECREST AVE, Indialantic

29 inspections · 209 violations

Last inspected: Apr 16, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKE'S SUBS.