How many health inspections has CUBAN ISLAND RESTAURANT had?

CUBAN ISLAND RESTAURANT has had 21 inspections according to Florida DBPR records.

Has CUBAN ISLAND RESTAURANT ever been shut down?

No, CUBAN ISLAND RESTAURANT has no emergency closures on record.

What are the most common violations at CUBAN ISLAND RESTAURANT?

The most frequently cited violations at CUBAN ISLAND RESTAURANT are: Proper hand/arm washing, Toilet facilities, Consumer advisory.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

CUBAN ISLAND RESTAURANT

2910 N SR A1A, Indialantic, FL 32903

Brevard County · Permanent Food Service · Owner: MAGA INTERNATIONAL LLC · License: SEA1504653

CUBAN ISLAND RESTAURANT in Indialantic, FL has 21 inspections on record with 117 total violations (5.6 per inspection) and 0 emergency closures.

21Inspections

117Violations

0Closures

Data current as of January 23, 2025

Inspection History (21)

Jan 23, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Jul 3, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 21, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 15, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Feb 3, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Jul 26, 2022 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Mar 23, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 18, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V40 Wiping cloths usage

Mar 1, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Dec 29, 2020 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 8, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 6, 2020 — Complaint Full· 6 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 27, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Dec 26, 2019 — Routine - Food· 22 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jul 25, 2019 — Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Apr 5, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V41 Toilet facilities

Dec 6, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

May 14, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Jan 5, 2018 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Mar 17, 2017 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Basic Violations

V51 Premises clean

Sep 14, 2016 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

CUBAN ISLAND RESTAURANT has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has CUBAN ISLAND RESTAURANT had?: CUBAN ISLAND RESTAURANT has had 21 inspections according to Florida DBPR records.
Has CUBAN ISLAND RESTAURANT ever been shut down?: No, CUBAN ISLAND RESTAURANT has no emergency closures on record.
What are the most common violations at CUBAN ISLAND RESTAURANT?: The most frequently cited violations at CUBAN ISLAND RESTAURANT are: Proper hand/arm washing, Toilet facilities, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CUBAN ISLAND RESTAURANT.