How many health inspections has EL TAQUITO #2 had?

EL TAQUITO #2 has had 42 inspections according to Florida DBPR records.

Has EL TAQUITO #2 ever been shut down?

No, EL TAQUITO #2 has no emergency closures on record.

What are the most common violations at EL TAQUITO #2?

The most frequently cited violations at EL TAQUITO #2 are: Food contact surfaces, Employee health reporting, Shell stock requirements.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

EL TAQUITO #2

212 E NEW MARKET RD, Immokalee, FL 34142

Collier County · Permanent Food Service · Owner: SALINAS LEOPOLDO · License: SEA2102060

EL TAQUITO #2 in Immokalee, FL has 42 inspections on record with 227 total violations (5.4 per inspection) and 0 emergency closures.

42Inspections

227Violations

0Closures

Data current as of February 20, 2025

Inspection History (42)

Feb 20, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Oct 4, 2024 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

Feb 9, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 4, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V22 Consumer advisory

Jun 6, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

EL TAQUITO #2

Inspection History (42)

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