Subway Walmart in Hudson

Last inspected:

12610 Us Hwy 19, Hudson, FL 34667

Part of: Subway Florida health inspections, violations & closures

Overview

Subway Walmart 5266 in Hudson has 6 inspections on record dating from February 2024 to March 2026, with 4 total violations. The facility was cited for two high-priority violations on the most recent inspection on March 4, 2026: hot dogs held in the deli area at 116°F instead of the required 135°F minimum, and stainless steel cleaner stored near food containers. Both violations were corrected on site—the manager discarded all hot dogs and the cleaner was moved to the chemical storage area. A repeat chemical storage violation had also been cited previously. The four inspections between February 2024 and June 2025 resulted in no violations. The most recent inspection on March 4, 2026 was completed with violations corrected on site.

Summary generated from Florida DBPR public inspection records.

12Inspections
62Violations
0Closures
7FDACS Insp.

Last inspected DBPR:

Subway Walmart in Hudson: Comparison to Pasco County Averages

This Facility 5.2 violations / inspection 5.2 violations per inspection
Pasco County Avg 4.76 violations / inspection 4.76 county average
This Facility 0 emergency closures 0 closures
Pasco County Avg 0.25 closures / facility 0.25 county average

Subway Walmart in Hudson: Full Inspection History — DBPR (12)

— 2 inspections10 violations · 5 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (4 high priority)· Warning Issued
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections4 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (3 high priority)· Warning Issued
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

Basic Violations

Subway Walmart in Hudson: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Walk behind visit to evaluate inspector performance.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli area: hot dogs ready for retail sale had an internal temperature of 116 degrees F. Records show the hot dogs were prepared with in the hour. COS: Manager opted to discard all the hot dogs.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Deli area: a spray bottle of stainless steel cleaner was stored near food containers. COS: Cleaner was moved to chemical storage area. Repeat COS Y x x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail: heated display case near the check out area didn't have a visible thermometer.
3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12
Retail : reach in freezer , Ben and Jerry ice cream containers are encased in ice from the ice build up on the freezer shelves.
— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: No product located at FE Request 5144263

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request #5137565 were addressed with the person in charge.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Person in charge: AARON POWELL

Comments: REQUEST 5116418 The issues described in request # 5116418 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Subway Walmart in Hudson: Frequently Asked Questions

When was Subway Walmart in Hudson last inspected?
Subway Walmart 5266 in Hudson was last inspected by Florida DBPR on November 13, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Subway Walmart in Hudson?
The most frequently cited violations at Subway Walmart 5266 in Hudson are: Food contact surfaces, Proper ventilation, Outer openings protected.
How many health inspections has Subway Walmart in Hudson had?
Subway Walmart 5266 in Hudson has had 12 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.
What did the most recent inspection of Subway Walmart in Hudson find?
Subway Walmart 5266 in Hudson was most recently inspected on November 13, 2025 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
Has Subway Walmart in Hudson ever been shut down?
No, Subway Walmart 5266 in Hudson has no emergency closures on record with Florida DBPR.
What does Florida violation V11 (Food in good condition) mean?
Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
When was Subway Walmart in Hudson last inspected?
Subway Walmart 5266 in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Subway Walmart in Hudson had?
Subway Walmart 5266 in Hudson has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Subway Walmart in Hudson find?
Subway Walmart 5266 in Hudson was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Subway Walmart in Hudson had any stop-sale or stop-use orders?
No, Subway Walmart 5266 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Subway Walmart in Hudson?
The most frequently cited FDACS violations at Subway Walmart 5266 in Hudson are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway Walmart 5266. How we collect and verify this data.