How many health inspections has CHINA PAN had?

CHINA PAN has had 26 inspections according to Florida DBPR records.

Has CHINA PAN ever been shut down?

No, CHINA PAN has no emergency closures on record.

What are the most common violations at CHINA PAN?

The most frequently cited violations at CHINA PAN are: Food contact surfaces, Proper hand/arm washing, Time as control.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CHINA PAN

23250 SW 112 AVE, Homestead, FL 33032

Miami-Dade County · Permanent Food Service · Owner: LIN HUI · License: SEA2332518

CHINA PAN in Homestead, FL has 26 inspections on record with 322 total violations (12.4 per inspection) and 0 emergency closures.

26Inspections

322Violations

0Closures

Data current as of January 14, 2025

Inspection History (26)

Jan 14, 2025 — Complaint Full· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Jan 13, 2025 — Complaint Full· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Jul 16, 2024 — Routine - Food· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Nov 30, 2023 — Complaint Full· 12 violations (2 high priority)· Inspection Completed - No Further Action

Oct 6, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V21 Time as control

V22 Consumer advisory

Aug 7, 2023 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 20, 2023 — Complaint Full· 17 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 21, 2022 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Jan 18, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

Jul 16, 2021 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 15, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Jul 1, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Oct 15, 2019 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Oct 7, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Jun 17, 2019 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 14, 2019 — Complaint Full· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

May 3, 2019 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V40 Wiping cloths usage

Dec 12, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Sep 20, 2018 — Routine - Food· 9 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Sep 19, 2018 — Routine - Food· 41 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jun 15, 2018 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jun 14, 2018 — Routine - Food· 25 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Sep 5, 2017 — Routine - Food· 23 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 4, 2017 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Apr 4, 2017 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Feb 1, 2017 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V42 Equipment condition

Basic Violations

V51 Premises clean

How Does This Facility Compare?

CHINA PAN has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 12.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CHINA PAN had?: CHINA PAN has had 26 inspections according to Florida DBPR records.
Has CHINA PAN ever been shut down?: No, CHINA PAN has no emergency closures on record.
What are the most common violations at CHINA PAN?: The most frequently cited violations at CHINA PAN are: Food contact surfaces, Proper hand/arm washing, Time as control.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHINA PAN.