Chefs on the Run Corp in Homestead
Last inspected:
10 E Mowry Dr, Homestead, FL 33030Chefs on the Run Corp in Homestead has averaged 4.9 violations per inspection across 22 inspections since January 2022, performing in line with the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have centered on employee health reporting (cited in at least 4 inspections), shell stock requirements (cited in at least 4 inspections), and chemical storage (cited in at least 3 inspections). The most recent inspection on February 3, 2026 identified 3 high-priority violations related to shell stock requirements and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chefs on the Run Corp in Homestead: Comparison to Miami-Dade County Averages
Chefs on the Run Corp in Homestead: Full Inspection History — DBPR (22)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 10 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (9 high priority)· Warning Issued
— 2 inspections10 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections13 violations · 10 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (5 high priority)· Warning Issued
High Priority Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Chefs on the Run Corp in Homestead: Frequently Asked Questions
- When was Chefs on the Run Corp in Homestead last inspected?
- Chefs on the Run Corp in Homestead was last inspected by Florida DBPR on February 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chefs on the Run Corp in Homestead?
- The most frequently cited violations at Chefs on the Run Corp in Homestead are: Food contact surfaces, Chemical properly stored, Employee health reporting.
- How many health inspections has Chefs on the Run Corp in Homestead had?
- Chefs on the Run Corp in Homestead has had 22 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chefs on the Run Corp in Homestead find?
- Chefs on the Run Corp in Homestead was most recently inspected on February 3, 2026 with 2 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chefs on the Run Corp in Homestead ever been shut down?
- No, Chefs on the Run Corp in Homestead has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chefs on the Run Corp. How we collect and verify this data.