Question 1

How many health inspections has ZUKA LOUNGE had?

Accepted Answer

ZUKA LOUNGE has had 3 inspections according to Florida DBPR records.

Question 2

Has ZUKA LOUNGE ever been shut down?

Accepted Answer

No, ZUKA LOUNGE has no emergency closures on record.

Question 3

What are the most common violations at ZUKA LOUNGE?

Accepted Answer

The most frequently cited violations at ZUKA LOUNGE are: No smoking signs, Clean multi-use utensils, Proper cooking temps.

Question 4

What does Florida violation V16 (Proper cooking temps) mean?

Accepted Answer

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

Question 5

What does Florida violation V31 (Clean multi-use utensils) mean?

Accepted Answer

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

Question 6

What does Florida violation V46 (No smoking signs) mean?

Accepted Answer

REGULATORY COMPLIANCE: While not a direct food safety hazard, failure to post required no-smoking signs can result in smoking/vaping in food areas, introducing ash, particulates, and tobacco residue near food. Secondhand smoke contamination of food is a public health concern. Florida Clean Indoor Air Act compliance protects both employees and customers. Post conspicuous no smoking signs at entrances and in all areas where smoking is prohibited per Florida Clean Indoor Air Act (F.S. 386.204). Signs must be clearly visible and legible. Include in employee orientation. Enforce no-smoking policy consistently.

ZUKA LOUNGE

Inspection History (3)

High Priority Violations

Intermediate Violations

Basic Violations

How Does This Facility Compare?

Frequently Asked Questions

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