How many health inspections has RANCHO NANDO BAKERY AND RESTAURANT had?

RANCHO NANDO BAKERY AND RESTAURANT has had 18 inspections according to Florida DBPR records.

Has RANCHO NANDO BAKERY AND RESTAURANT ever been shut down?

No, RANCHO NANDO BAKERY AND RESTAURANT has no emergency closures on record.

What are the most common violations at RANCHO NANDO BAKERY AND RESTAURANT?

The most frequently cited violations at RANCHO NANDO BAKERY AND RESTAURANT are: Proper cooking temps, Clean multi-use utensils, Employee health reporting.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

RANCHO NANDO BAKERY AND RESTAURANT

1947 JOHNSON ST, Hollywood, FL 33020

Broward County · Permanent Food Service · Owner: ORFE CORP · License: SEA1625267

RANCHO NANDO BAKERY AND RESTAURANT in Hollywood, FL has 18 inspections on record with 99 total violations (5.5 per inspection) and 0 emergency closures.

18Inspections

99Violations

0Closures

Data current as of April 1, 2025

Inspection History (18)

Apr 1, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Mar 31, 2025 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 10, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

Dec 10, 2024 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

May 15, 2024 — Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Mar 19, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 12, 2024 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Mar 11, 2024 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Nov 14, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 15, 2022 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Apr 6, 2022 — Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 5, 2022 — Routine - Food· 15 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 20, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 20, 2021 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 28, 2021 — Food-Licensing Inspection· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Mar 24, 2021 — Food-Licensing Inspection· 7 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Feb 24, 2021 — Food-Licensing Inspection· 7 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

How Does This Facility Compare?

RANCHO NANDO BAKERY AND RESTAURANT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has RANCHO NANDO BAKERY AND RESTAURANT had?: RANCHO NANDO BAKERY AND RESTAURANT has had 18 inspections according to Florida DBPR records.
Has RANCHO NANDO BAKERY AND RESTAURANT ever been shut down?: No, RANCHO NANDO BAKERY AND RESTAURANT has no emergency closures on record.
What are the most common violations at RANCHO NANDO BAKERY AND RESTAURANT?: The most frequently cited violations at RANCHO NANDO BAKERY AND RESTAURANT are: Proper cooking temps, Clean multi-use utensils, Employee health reporting.

Nearby Establishments

TAQUERIA EL PAISA

1949 JOHNSON ST, Hollywood

2 inspections · 2 violations

Last inspected: May 9, 2025

CUSCATLECO CAFE

1951 JOHNSON ST, Hollywood

11 inspections · 43 violations

Last inspected: Mar 14, 2025

ZUKA LOUNGE

900 N FEDERAL HWY STE 101-102, Hollywood

3 inspections · 3 violations

Last inspected: May 15, 2025

FOOD CORNER

939 N FEDERAL HWY, Hollywood

30 inspections · 247 violations · 3 closures

Last inspected: Feb 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RANCHO NANDO BAKERY AND RESTAURANT.