How many health inspections has LOGAN'S BEACH BAR had?

LOGAN'S BEACH BAR has had 28 inspections according to Florida DBPR records.

Has LOGAN'S BEACH BAR ever been shut down?

No, LOGAN'S BEACH BAR has no emergency closures on record.

What are the most common violations at LOGAN'S BEACH BAR?

The most frequently cited violations at LOGAN'S BEACH BAR are: Outer openings protected, Food contact surfaces, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

LOGAN'S BEACH BAR

200 N BROADWALK, Hollywood, FL 33019

Broward County · Permanent Food Service · Owner: LOGAN'S BEACH BAR LLC · License: SEA1619372

LOGAN'S BEACH BAR in Hollywood, FL has 28 inspections on record with 133 total violations (4.8 per inspection) and 0 emergency closures.

28Inspections

133Violations

0Closures

Data current as of March 10, 2025

Inspection History (28)

Mar 10, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Dec 19, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 18, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

May 28, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

Aug 11, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 26, 2023 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Aug 3, 2022 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Aug 3, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Jun 29, 2022 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Apr 28, 2022 — Complaint Full· 2 violations · Warning Issued

High Priority Violations

V10 Approved food source

Basic Violations

V53 Outer openings protected

Apr 28, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Nov 3, 2021 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

May 4, 2021 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Mar 4, 2021 — Routine - Food· 2 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Oct 27, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Mar 13, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Sep 12, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Mar 13, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Nov 7, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 7, 2018 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Jun 28, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 19, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Jun 18, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Jun 15, 2018 — Routine - Food· 14 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 15, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 23, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Feb 15, 2018 — Routine - Food· 27 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 12, 2016 — Complaint Full· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

How Does This Facility Compare?

LOGAN'S BEACH BAR has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has LOGAN'S BEACH BAR had?: LOGAN'S BEACH BAR has had 28 inspections according to Florida DBPR records.
Has LOGAN'S BEACH BAR ever been shut down?: No, LOGAN'S BEACH BAR has no emergency closures on record.
What are the most common violations at LOGAN'S BEACH BAR?: The most frequently cited violations at LOGAN'S BEACH BAR are: Outer openings protected, Food contact surfaces, Proper ventilation.

Nearby Establishments

RED PELICAN BAR AND HOOKAH LOUNGE

230 N BROADWALK, Hollywood

15 inspections · 53 violations

Last inspected: Feb 28, 2025

HOLLYWOOD BREWERY

280 - 290 N BROADWALK, Hollywood

25 inspections · 238 violations

Last inspected: Mar 31, 2025

MERMAID QUEEN

300 S BROADWALK, Hollywood

20 inspections · 99 violations

Last inspected: Mar 13, 2025

MCGOWEN'S

310 N BROADWALK, Hollywood

19 inspections · 94 violations

Last inspected: Mar 24, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LOGAN'S BEACH BAR.