How many inspections has Key Food Supermarket #4264 in Hollywood had?

Key Food Supermarket #4264 in Hollywood has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Key Food Supermarket #4264 in Hollywood find?

Key Food Supermarket #4264 in Hollywood was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).

Has Key Food Supermarket #4264 in Hollywood had any stop-sale or stop-use orders?

Yes, Key Food Supermarket #4264 in Hollywood has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Does Key Food Supermarket #4264 in Hollywood have any repeat violations?

Yes, Key Food Supermarket #4264 in Hollywood has had the following violations cited on multiple FDACS inspections: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Key Food Supermarket #4264 in Hollywood

Name: Key Food Supermarket #4264 in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3025 Johnson St, Hollywood, FL 33021

Miami-Dade County · Supermarket · FDACS
Owner: Los Caidos De Johnson Corp
FDACS Estab #: 192173

Overview

Key Food Supermarket #4264 in Hollywood, FL has 6 FDACS food safety inspections on record with 20 violations and 1 stop-sale or stop-use enforcement action.

6FDACS Insp.

20Violations

1Stop-Sale Orders

Last inspected FDACS: March 17, 2026

Key Food Supermarket #4264 in Hollywood: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 17, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2026 — Focused Inspection· 6 violations· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5147511 The issues described in request # 5147511 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)Repeat

Backroom Area: Frozen pork side stored uncovered in walk in freezer. COS: Properly covered at time of inspection by person in charge.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Seafood Area: Ambient air thermometer not provided in retail seafood case. Meat Area: Ambient air thermometer not provided in retail meat case and walk in cooler.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Packaged foods stored on floor in walk in freezer.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11Repeat

Meat Area: Unfinished wood blocks used to level prep tables and equipment in cutting room.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Seafood Area: Damaged floor tiles at service counter resulting in pooling water. Meat Area: Damaged floor tiles at service counter and cutting room resulting in pooling water. Deli Area: Damaged floor tiles in kitchen prep area at ware wash sink resulting in pooling water.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Deli Area: Lights inside hot holding service case not shielded and appearing to not be shatter proof.

2025 — 3 inspections

Aug 5, 2025 — Met Sanitation Inspection Requirements· 14 violations· 1 stop-sale order· Met Requirements

Inspector: 361341

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Guidance Document for clean up vomit and diarrhea events was provided via email.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Bakery Area: Milk wand at coffee station not cleaned every four hours. COS: Equipment was washed, rinsed and sanitized during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Area: Observed meat residue on band-saw and grinder after they had been cleaned.. COS: equipment was properly washed, rinsed and sanitized during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Internal temperatures of ham salad, crab salad and shrimp ceviche ranged between 44-46 F. COS: Items were voluntarily discarded during inspection. Stop sale issued. See supplement. Deli Area: Cooked pork belly on prep table waiting to be fried, had Internal temperature of 59 degrees. COS- Pork belly was removed from prep table and placed under proper refrigeration until ready for use.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPfRepeat

Bakery Area: Cooked ground beef and cooked steak with incorrect date marking. COS: Dates were corrected during inspection. Print Date: 8/5/2025 Page 1 of 3 Y x x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have a written procedure for the clean up of vomit and diarrhea events.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Produce Area: Hand soap dispenser for hand wash sink installed above three compartment sink. COS: Soap dispenser moved to appropriate location during inspection.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Packaged brownies, cakes and smoked meats missing labeling. COS: label provided during inspection. Y x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Bakery Area: Squeezable bottles with sauces not labeled with common name of food. COS: items were labeled during inspection.

3-601.12 Food offered in a way that misleads or misinforms the consumer; or food or color additives, colored overwraps, or lights used to misrepresent the true appearance, color, or quality of a food. 3-601.12

Retail Area: Red lights observed in meat display cooler throughout retail area.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Hole and gap at lower section of door leading to outside.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Meat Area: Food on floor underneath shelving of meat walk in cooler. COS: Items were moved to appropriate area during inspection.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen Area: Spatulas stored between wall and three compartment sink. COS: Utensils were removed during inspection.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Bakery Area: Several single use cups found not kept in its original packaging or other means to protect from contamination until use.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Kitchen Area: Observed grease deposits and soil accumulation on cooking pans.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Seafood walk in cooler: Water dripping from condensation unit into a bucket.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jul 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 2, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Proof of water and sewage provided via water bill at time of inspection. Consultation visit with food establishment management. Request #5124199 The issues described in request # 5124199 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 12, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Key Food Supermarket #4264 in Hollywood: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Key Food Supermarket #4264 in Hollywood
Date	Order Type	Product	Brand/Lot	Reason
Aug 5, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Key Food Supermarket #4264 in Hollywood: Frequently Asked Questions

When was Key Food Supermarket #4264 in Hollywood last inspected?: Key Food Supermarket #4264 in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
How many inspections has Key Food Supermarket #4264 in Hollywood had?: Key Food Supermarket #4264 in Hollywood has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Key Food Supermarket #4264 in Hollywood find?: Key Food Supermarket #4264 in Hollywood was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
Has Key Food Supermarket #4264 in Hollywood had any stop-sale or stop-use orders?: Yes, Key Food Supermarket #4264 in Hollywood has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Key Food Supermarket #4264 in Hollywood?: The most frequently cited FDACS violations at Key Food Supermarket #4264 in Hollywood are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.
Does Key Food Supermarket #4264 in Hollywood have any repeat violations?: Yes, Key Food Supermarket #4264 in Hollywood has had the following violations cited on multiple FDACS inspections: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.