EL CUSCATLECO REST
6857 TAFT ST, Hollywood, FL 33024
Broward County · Permanent Food Service · Owner: MISTER LATIN CAFE INC · License: SEA1621390
EL CUSCATLECO REST in Hollywood, FL has 21 inspections on record with 110 total violations (5.2 per inspection) and 0 emergency closures.
Data current as of February 27, 2025
Inspection History (21)
Feb 27, 2025 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Feb 25, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Nov 21, 2024 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 14, 2024 — Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Dec 20, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 19, 2023 — Routine - Food· 16 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jun 29, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 29, 2022 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 20, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jul 13, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 26, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 19, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 23, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 11, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 11, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 4, 2019 — Routine - Food· 10 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jul 2, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 14, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 12, 2018 — Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 17, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 13, 2017 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
EL CUSCATLECO REST has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.2 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has EL CUSCATLECO REST had?
- EL CUSCATLECO REST has had 21 inspections according to Florida DBPR records.
- Has EL CUSCATLECO REST ever been shut down?
- No, EL CUSCATLECO REST has no emergency closures on record.
- What are the most common violations at EL CUSCATLECO REST?
- The most frequently cited violations at EL CUSCATLECO REST are: Proper hand/arm washing, Employee health policy, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with EL CUSCATLECO REST.