How many inspections has Winn Dixie # 2477 Establishment #: in Holiday had?

Winn Dixie # 2477 Establishment #: 262423 in Holiday has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # 2477 Establishment #: in Holiday find?

Winn Dixie # 2477 Establishment #: 262423 in Holiday was most recently inspected by FDACS on February 7, 2024 (Met Inspection Requirements).

Has Winn Dixie # 2477 Establishment #: in Holiday had any stop-sale or stop-use orders?

No, Winn Dixie # 2477 Establishment #: 262423 in Holiday has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # 2477 Establishment #: in Holiday

Name: Winn Dixie # 2477 Establishment #: 262423 in Holiday Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 7, 2024

3406 Us Highway 19, Holiday, FL 34691

Pasco County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1) Date of Visit: February 07, 2024
FDACS Estab #: 262423

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn-Dixie #2477 in Holiday had two inspections on record between September 2022 and February 2024. The September 2022 inspection found four violations, including a priority-level temperature violation in the deli where an internal temperature of turkey and Swiss tailgater sandwiches measured 45°F in an open-faced reach-in cooler; the manager voluntarily discarded the product. That same inspection documented a priority violation for improper single-use glove handling when an employee wiped hands on an apron after handling dirty dishes and resumed food processing; the employee corrected the violation on site by removing gloves, washing hands, and putting on new gloves. The most recent inspection on February 7, 2024 met inspection requirements with zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 7, 2024

Winn Dixie # 2477 Establishment #: in Holiday: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Feb 7, 2024 — Met Inspection Requirements· Met Requirements

Inspector: JEANINE WHITE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity aspx. “= ~ bag CHRIS HALE, STORE MANAGER ye WHITE” SANITATION AND SAFETY SPECIALIST Name and Title of Whom This Report was Issued 7 T

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 15, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: CHRISTOPHER HALE

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Deli: Employee wearing single use gloves wiped hands on apron after handling dirty dishes and resumed food processing. COS: Manager was informed. Employee removed gloves, washed hands, and put on new gloves. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli retail area: Internal temperature of Turkey and Swiss tailgater sandwich held in open faced reach-in cooler measured 45 degrees F. COS: Manager voluntarily discarded product. Cooler was able to maintain other products at 41 F or below. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli: Black residue build-up on honeycombed vent covers of deli display cases. o

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Back storage area: Heavy ice build-up on drain line of left condenser unit in frozen food walk-in cooler. o

Winn Dixie # 2477 Establishment #: in Holiday: Frequently Asked Questions

When was Winn Dixie # 2477 Establishment #: in Holiday last inspected?: Winn Dixie # 2477 Establishment #: 262423 in Holiday was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Winn Dixie # 2477 Establishment #: in Holiday had?: Winn Dixie # 2477 Establishment #: 262423 in Holiday has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # 2477 Establishment #: in Holiday find?: Winn Dixie # 2477 Establishment #: 262423 in Holiday was most recently inspected by FDACS on February 7, 2024 (Met Inspection Requirements).
Has Winn Dixie # 2477 Establishment #: in Holiday had any stop-sale or stop-use orders?: No, Winn Dixie # 2477 Establishment #: 262423 in Holiday has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # 2477 Establishment #: in Holiday?: The most frequently cited FDACS violations at Winn Dixie # 2477 Establishment #: 262423 in Holiday are: 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).