SANTA FE BAR
23731 S US HWY 441, High Springs, FL 32643
Alachua County · Permanent Food Service · Owner: SANTA FE BAR INC · License: SEA1103616
SANTA FE BAR in High Springs, FL has 8 inspections on record with 47 total violations (5.9 per inspection) and 0 emergency closures.
Data current as of June 18, 2025
Inspection History (8)
Jun 18, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 18, 2025 — Routine - Food· 10 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 27, 2023 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Feb 27, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 1, 2021 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Aug 25, 2021 — Routine - Food· 5 violations · Call Back - Extension given, pending
High Priority Violations
Basic Violations
Aug 23, 2021 — Routine - Food· 15 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 14, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
How Does This Facility Compare?
SANTA FE BAR has had 0 emergency closures, compared to the Alachua County average of 0.17 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.49.
Frequently Asked Questions
- How many health inspections has SANTA FE BAR had?
- SANTA FE BAR has had 8 inspections according to Florida DBPR records.
- Has SANTA FE BAR ever been shut down?
- No, SANTA FE BAR has no emergency closures on record.
- What are the most common violations at SANTA FE BAR?
- The most frequently cited violations at SANTA FE BAR are: Consumer advisory, Correct procedures, Single-use items.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SANTA FE BAR.