BLUE STAR GRILL

23352 NW 186 AVE SITE 50, High Spring, FL 32643

Alachua County · Permanent Food Service · Owner: WELIOGLU LLC · License: SEA1103429

BLUE STAR GRILL in High Spring, FL has 35 inspections on record with 268 total violations (7.7 per inspection) and 0 emergency closures.

35Inspections
268Violations
0Closures

Data current as of May 1, 2025

Inspection History (35)

May 1, 2025 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 25, 2025 — Complaint Full· 21 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jan 15, 2025 — Routine - Food· 15 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 24, 2024 — Routine - Food· 15 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 31, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2024 — Complaint Full· 16 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Oct 27, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 22, 2023 — Routine - Food· 24 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
May 11, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 30, 2022 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jan 26, 2022 — Food-Licensing Inspection· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V51 Premises clean
Mar 8, 2021 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean
Dec 2, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 20, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
Jul 21, 2020 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 20, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Oct 7, 2019 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
May 16, 2019 — Routine - Food· 11 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 9, 2019 — Routine - Food· 15 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 6, 2019 — Routine - Food· 21 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 6, 2019 — Routine - Food· 2 violations · Admin. Complaint Callback Not Complied

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 25, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 7, 2019 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 5, 2019 — Routine - Food· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 20, 2019 — Routine - Food· 15 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 30, 2018 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean
V53 Outer openings protected
Sep 19, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V51 Premises clean
V53 Outer openings protected
Aug 24, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V21 Time as control
V22 Consumer advisory

Basic Violations

V51 Premises clean
V53 Outer openings protected
Aug 22, 2018 — Routine - Food· 9 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Basic Violations

V51 Premises clean
V53 Outer openings protected
Aug 20, 2018 — Routine - Food· 19 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jan 29, 2018 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 5, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 29, 2017 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Apr 19, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Oct 5, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

BLUE STAR GRILL has had 0 emergency closures, compared to the Alachua County average of 0.17 closures per facility. It has averaged 7.7 violations per inspection vs. the county average of 3.49.

Frequently Asked Questions

How many health inspections has BLUE STAR GRILL had?
BLUE STAR GRILL has had 35 inspections according to Florida DBPR records.
Has BLUE STAR GRILL ever been shut down?
No, BLUE STAR GRILL has no emergency closures on record.
What are the most common violations at BLUE STAR GRILL?
The most frequently cited violations at BLUE STAR GRILL are: Consumer advisory, Outer openings protected, Premises clean.

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BLUE STAR GRILL.