How many health inspections has TAQUERIA HERENCIA MEXICANA had?

TAQUERIA HERENCIA MEXICANA has had 26 inspections according to Florida DBPR records.

Has TAQUERIA HERENCIA MEXICANA ever been shut down?

No, TAQUERIA HERENCIA MEXICANA has no emergency closures on record.

What are the most common violations at TAQUERIA HERENCIA MEXICANA?

The most frequently cited violations at TAQUERIA HERENCIA MEXICANA are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

TAQUERIA HERENCIA MEXICANA

1550 W 84ST 18, Hialeah, FL 33014

Miami-Dade County · Permanent Food Service · Owner: HERENCIA MEXICANA CORP · License: SEA2332509

TAQUERIA HERENCIA MEXICANA in Hialeah, FL has 26 inspections on record with 197 total violations (7.6 per inspection) and 0 emergency closures.

26Inspections

197Violations

0Closures

Data current as of January 28, 2025

Inspection History (26)

Jan 28, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Dec 4, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 16, 2024 — Routine - Food· 17 violations (4 high priority)· Warning Issued

Mar 1, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Oct 27, 2023 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 26, 2023 — Complaint Full· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 1, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 15, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 1, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Nov 22, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jul 13, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Apr 8, 2021 — Complaint Full· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jan 4, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2020 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 5, 2020 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 30, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Apr 28, 2020 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 22, 2020 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 28, 2019 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V42 Equipment condition

Aug 20, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jun 11, 2019 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 31, 2018 — Food-Licensing Inspection· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Apr 19, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 6, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Jan 25, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 8, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

How Does This Facility Compare?

TAQUERIA HERENCIA MEXICANA has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has TAQUERIA HERENCIA MEXICANA had?: TAQUERIA HERENCIA MEXICANA has had 26 inspections according to Florida DBPR records.
Has TAQUERIA HERENCIA MEXICANA ever been shut down?: No, TAQUERIA HERENCIA MEXICANA has no emergency closures on record.
What are the most common violations at TAQUERIA HERENCIA MEXICANA?: The most frequently cited violations at TAQUERIA HERENCIA MEXICANA are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

Nearby Establishments

ORIGINAL RANCH HOUSE

1548 W 84 ST, Hialeah

35 inspections · 412 violations · 1 closures

Last inspected: Dec 18, 2024

SUBWAY 51926, INC

13955 NW 67TH AVENUE, Miami Lakes

11 inspections · 47 violations

Last inspected: Aug 13, 2024

DOMENICO'S ITALIAN DELI

13975 NW 67 AVE, Miami Lakes

25 inspections · 251 violations

Last inspected: Mar 20, 2025

CASAGRANDE CAFE

1925 W 76 ST, Miami

20 inspections · 102 violations

Last inspected: Jan 6, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TAQUERIA HERENCIA MEXICANA.