How many health inspections has SAN LAZARO CAFETERIA had?

SAN LAZARO CAFETERIA has had 21 inspections according to Florida DBPR records.

Has SAN LAZARO CAFETERIA ever been shut down?

No, SAN LAZARO CAFETERIA has no emergency closures on record.

What are the most common violations at SAN LAZARO CAFETERIA?

The most frequently cited violations at SAN LAZARO CAFETERIA are: Clean multi-use utensils, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

SAN LAZARO CAFETERIA

2400 W 2 AVE BAY 1, Hialeah, FL 33010

Miami-Dade County · Permanent Food Service · Owner: SAN LAZARO CAFETERIA INC · License: SEA2317400

SAN LAZARO CAFETERIA in Hialeah, FL has 21 inspections on record with 190 total violations (9 per inspection) and 0 emergency closures.

21Inspections

190Violations

0Closures

Data current as of February 3, 2025

Inspection History (21)

Feb 3, 2025 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

SAN LAZARO CAFETERIA

Inspection History (21)

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